The dairy and egg industries are being disrupted by plant-based foodtech and the implications are huge. Phenomenal advances in food science are happening as consumers realise the benefits of plant-based both to themselves and to the environment. Food tech is stepping in, one such company is Spero Foods.
Spero Launches Sunflower-Based Cheeses at Kroger and Fresh Market Stores
Plant-based brand Spero announces it is launching several of its cheese products at Kroger stores across the US, as well as regional Fresh Market locations. Beginning in November, Spero will debut its Sunflower Cream Cheese at several Kroger-owned markets, including Ralph’s Grocery, King Soopers, QFC and Fred Meyer. The brand will offer two flavors of its sunflower seed cream cheese: The Original and The Herb. The company is also launching into Fresh Market stores in Florida, Georgia, Virginia, North Carolina and Arkansas. It is releasing three products, including The Original, The Herb, and The Goat – a plant-based goat cheese alternative. Cheaper than dairy Founded in 2016, Spero aims to make plant-based dairy products cheaper than traditional dairy by using scalable, efficient ingredients such as sunflower …