Sproud, the Swedish company behind the eponymous low-carbon pea milk, announces that Sara Berger, the current CEO of Sweden’s largest fruit and vegetable supplier SydGrönt, will be appointed Global CEO of Sproud from August. The company is now entering a new phase of significant growth, with the goal of reaching SEK 500 million (almost £50 million) in sales within three years.
Sproud Launches Sugar-Free Barista ZERO Pea Milk
Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners. Designed to provide baristas with exceptional performance, the new formula is said to have a smooth, creamy texture and neutral taste, with twice as much protein as oat milk. It offers long-lasting microfoam that can be used to create latte art by professionals and home baristas alike. Made from yellow split peas, Sproud products are free of major allergens and are claimed to have the lowest climate impact of any dairy or plant-based milk on the market. Barista ZERO makes its debut today (November 11) at the European Coffee Symposium in Berlin, where Sproud is the official milk alternative sponsor. “Uncompromising product” The news comes just …