Stockeld Dreamery

Stockeld Dreamery PLNT burger

© Stockeld Dreamery
Food Service

Stockeld Dreamery Partners with PLNT Burger to Introduce Cultured Cheddar Across 13 Locations

Stockholm-based Stockeld Dreamery has announced a partnership with PLNT Burger, a plant-based burger chain with 13 locations across New York City, Massachusetts, Washington, D.C., Virginia, and Maryland. The collaboration introduces Stockeld’s Cultured Cheddar as the flagship cheese for PLNT Burger’s menu, a deal that has been in development for 18 months. The partnership has been facilitated through Stockeld’s distribution arrangement with Sysco. The move is part of Stockeld Dreamery’s ongoing efforts to establish a stronger presence in the US foodservice sector, particularly in the Northeast and Mid-Atlantic regions. In a LinkedIn post, Sorosh Tavakoli, CEO of Stockeld Dreamery, outlined three key reasons for the collaboration. These include the alignment of both companies’ regional focus, shared emphasis on high-quality food, and PLNT Burger’s recent profitability and …

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Royale with cheese

© Mr. Charlie's/Stockeld Dreamery
Fast Food

Mr. Charlie’s Partners With Stockeld Dreamery to Launch Plant-Based Mr. Royale with Cheese

Sweden / New York-based vegan cheese brand Stockeld Dreamery has partnered with vegan fast food chain Mr. Charlie’s to launch the Mr. Royale with Cheese. The burger features Stockeld Dreamery’s dairy-free cultured cheddar, which is made with traditional cheese fermentation techniques. The cheese alternative is said to have excellent melting properties and a higher protein content than competing products. The Royale with Cheese is currently available at Mr. Charlie’s’ Los Angeles restaurant and will roll out at the chain’s San Francisco location in the next two weeks. “We’re delighted to be teaming up with these cool humans and their revolutionary cultured cheddar,” said Taylor Mckinnon, co-founder and CMO at Mr. Charlie’s. “I’m always trying to push the boundaries with our menu, so finding a plant-based …

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Plantega philly cheesesteak

© Plantega
Cheese Alternatives

Stockeld Dreamery and Plantega Roll Out Cultured Cheddar at 60+ NYC Bodegas

Stockholm-based Stockeld Dreamery and New York City’s Plantega have announced a new partnership to distribute Stockeld’s Cultured Cheddar across more than 60 bodegas in New York City, enhancing the availability of plant-based cheese options in local convenience stores. Stockeld’s Cultured Cheddar will be incorporated into 18 of Plantega’s menu items, including breakfast sandwiches, burritos, chopped cheese, and Philly cheesesteaks. This product, known for its meltability, natural flavor, and creamy texture, was developed over four years in Sweden using fermentation and legumes. Nil Zacharias, founder and CEO of Plantega and a proponent of fermented foods, spoke on the advantages of cultured cheese, stating, “I’m a big fan of fermented foods, and it’s a no-brainer that a cultured cheese will perform better and be closer to dairy …

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MET Gala Neat Burger x Stockeld Dreamery x TiNDLE

© Neat Burger x Stockeld Dreamery x TiNDLE
Celebrities

Met Gala 2024 Showcases Plant-Based Dishes Featuring Impossible Foods, Neat, and Stockeld Dreamery

The 2024 Met Gala, held on Monday in New York City at The Metropolitan Museum of Art, continued its tradition of blending high fashion with high cuisine under the theme “Sleeping Beauty: Reawakening Fashion.” This year, the event’s menu was designed by caterer Olivier Cheng, who aimed to create a selection of dishes that echoed the enchanting and romantic elements of a classic children’s storybook. While the gala’s dinner menu featured an omnivorous section of dishes, the spotlight on plant-based offerings shone brightest at the afterparty held at Casa Cipriani. Here, attendees were treated to plant-based selections from Neat (previously Neat Burger), which included cheeseburgers featuring Stockeld Dreamery’s Cultured Cheddar, and TiNDLE Chick’n burgers and fingers.  Notable attendees The afterparty, which continued until the early …

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Stockeld Dreamery

Image courtesy of Stockeld Dreamery

Products & Launches

Stockeld Dreamery Unveils MELT: Next Generation, Ultra Meltable, Cultured Plant-Based Cheddar Slices

After four years of extensive R&D, Stockeld Dreamery, a Swedish plant-based dairy company, announces the release of its latest development in New York City: MELT, cultured plant-based cheddar slices. MELT slices are made with traditional cheese fermentation and protein-rich pea milk. They are said to have a unique taste and texture, boasting a great cheddar flavor.  They contain 2g of plant protein per serving, which, according to Stockeld Dreamery, is higher than similar products in the market. In addition, they are free from allergens such as dairy, soy, and nuts. Melting twice as fast As explained by Sorosh Tavakoli, CEO and co-founder of the company, one of the exceptional features of its cheddar slices is their incredible melting properties. The slices melt twice as quickly as most top-selling …

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Stockeld Dreamery launches at Ess-a-Bagel

© Stockeld Dreamery
Food Service

Plant-Based Cream Cheese by Stockeld Dreamery Launches at Ess-a-Bagel in NYC

Swedish alt dairy startup Stockeld Dreamery has continued its US expansion through a partnership with New York City’s Ess-a-Bagel. Customers visiting Ess-a-Bagel’s 3rd Avenue store can now order a new sandwich called Fire in the Hole, containing Stockeld Dreamery’s non-dairy cream cheese. The cheese alternative can also be added to any bagel, with a choice of two different flavors — Smoked Paprika & Chili and Garlic & Herbs. This is the first time Ess-a-Bagel has ever offered a plant-based sandwich in its 47-year history. The cream cheese is already available at three other New York City establishments — Ground Support Cafe, Kossar’s Bagels & Bialys, and Zucker’s Bagels & Smoked Fish. It will also soon be launching at another NYC store, Zaro’s Family Bakery. Pushing …

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