Sweet Earth Foods, a subsidiary of Nestlé, today announced plant-based options for students at five premier universities across the USA including University of Massachusetts, Notre Dame and Yale. The options will be available on college campuses through November and offered as more permanent menu items in 2021.
IHOP Trials First Vegan Breakfast Sandwich “Plant-Based Cali” in NYC
American restaurant chain IHOP (International House of Pancakes) announces a test-release of its first vegan breakfast sandwich, the Plant-Based Cali. Offered exclusively at one Flip’d by IHOP eatery in New York City’s Flatiron district, the sandwich may see a larger location rollout depending on customer demand. According to a release, the Plant-Based Cali features a Sweet Earth breakfast sausage patty and folded JUST Egg topped with roasted tomatoes, arugula and avocado, served on an all-vegan bun. The IHOP culinary team reportedly spent two years developing the menu item, and worked closely with brands behind the ingredients to craft an appealing flavor profile, the company stated. A positive change The Plant-Based Cali debut marks a major milestone for the pancake house, which, in recent years, has …
