Symrise man with vegan ice cream

© Symrise

Fairs & Events

Symrise Offers Insights into Plant-Based Flavour Solutions at Bridge2Food Summit in The Hague

Symrise is presenting its expertise in plant-based flavour solutions for alternative proteins at the Bridge2Food Summit Europe at the Fokker Terminal in The Hague, taking place until Thursday 6th. Visitors to the Summit can get to know Symrise’s innovations at booths D31 and D32. Symrise uses the Bridge2Food Summit Europe as a platform to exchange ideas with industry experts, present innovative flavour solutions and show strategies on how to efficiently overcome challenges in the formulation of products with alternative proteins. As the dynamics in the segment are growing and the market is constantly evolving, the flavour, nutrition and health specialists want to drive innovation. Inspired by consumer preferences for sustainable and healthier options, Symrise will demonstrate at the Summit how it efficiently utilises cutting-edge technology …

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Symrise chickpea and aquafaba products

© Symrise

Ingredients

Symrise Introduces Chickpea Range Including Vegan Egg Yolk Alternative Aquafaba Flakes

Symrise, a global supplier of fragrances, flavorings, cosmetic active ingredients, and raw materials, with a reported € 4.6 billion in 2022 sales, launches a range of diana foodTM chickpea and aquafaba ingredients including aquafaba flakes. According to the German company, which is represented in more than 100 locations in Europe, Africa, the Middle East, Asia, the United States, and Latin America, the aquafaba (chickpea water) flakes act as a vegan alternative to egg yolk allowing for clear labeling. The product offers texture for vegan products while offering water and oil retention properties, providing comparable texture and taste to mayonnaise and salad dressings.  Additionally, the company produces chickpea flakes, which bring texture and juiciness to a wide range of applications, including falafels, healthy snacks, and dips …

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