Symrise Offers Insights into Plant-Based Flavour Solutions at Bridge2Food Summit in The Hague
Symrise is presenting its expertise in plant-based flavour solutions for alternative proteins at the Bridge2Food Summit Europe at the Fokker Terminal in The Hague, taking place until Thursday 6th. Visitors to the Summit can get to know Symrise’s innovations at booths D31 and D32. Symrise uses the Bridge2Food Summit Europe as a platform to exchange ideas with industry experts, present innovative flavour solutions and show strategies on how to efficiently overcome challenges in the formulation of products with alternative proteins. As the dynamics in the segment are growing and the market is constantly evolving, the flavour, nutrition and health specialists want to drive innovation. Inspired by consumer preferences for sustainable and healthier options, Symrise will demonstrate at the Summit how it efficiently utilises cutting-edge technology …