oshi sysco

© Ofek Ron

Food Service

Oshi Plant-Based Salmon Secures National Distribution Through Sysco

Oshi has announced several key developments that mark significant milestones in its growth and distribution efforts. The company revealed a new partnership with Sysco, a major distributor in the US foodservice market. Oshi’s plant-based salmon is now stocked in five Sysco warehouses across the country and will soon be available nationwide through the Sysco Marketplace. Expanding reach in US foodservice This partnership provides Oshi with access to a significant portion of the US foodservice market, expanding its reach to a broader customer base and increasing the availability of its product in restaurants, hotels, and other foodservice establishments. Oshi’s CEO, Ofek Ron, noted the importance of distribution in the company’s growth, sharing that interest in their plant-based salmon at trade shows often ended when buyers discovered …

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GTFO It's Vegan Salmon Sashimi/ Sushi

©GTFO It's Vegan

Food & Beverage

GTFO It’s Vegan Signs with KeHe and Sysco to Bring Best-Selling Vegan Sashimi Nationwide

Online retailer GTFO It’s Vegan announces it has obtained US national distribution for its plant-based sashimi through both KeHe and Sysco.  The distribution deal will bring GTFO’s private label sashimi line, which includes plant-based tuna, salmon, sailfish and calamari, to restaurants and grocery stores across the US. The brand’s tuna and salmon sashimi is also now available at Beyond Sushi, an NYC restaurant chain famous for its creative vegan sushi menu. GTFO’s extensive sashimi range first debuted in November 2021, and quickly became one of the company’s most popular product lines.  GTFO, launched in May 2020 by husband and wife Marc and Tanya Pierce, has set out to pioneer the “New Age Vegan Movement” by exclusively featuring the most innovative plant-based food items. According to …

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