vegan 2023

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Market & Trends

Industry Leaders Reveal Their 2023 Food Trend Predictions, Part 1

As an eventful 2022 draws to a close, leaders across various sectors in the food industry share with vegconomist their food industry predictions for 2023. In the first part of this series, gimme Snacks, Aleph Farms, Stray Dog Capital and Tastewise predict what will happen in the plant-based food and alternative protein spaces. We offer you their thoughts and insights classified by sectors to contextualize each leader’s unique perspective on what’s coming in 2023. Plant-based foods gimme Snacks: Diego Norris, CMO Foods with low environmental footprints: Norris, a marketing expert at gimme Snacks, considers climate change’s effects undeniable. “In 2023, we expect to see a step-change in demand for brands and products that are produced in sustainable ways or that significantly reduce their carbon footprints by …

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Smithy Mushrooms

©Smithy Mushrooms

Market & Trends

Top Food Trends for 2022 from Sea Moss to Oyster Mushrooms

The top food trends for 2022 have been revealed in the latest Tastewise market trends report, with plant-based foods dominating the list. With health and sustainability considerations now playing the biggest role in the mainstream consumer outlook, foods like sea moss, oyster mushrooms, and edible flowers are topping the trend predictions.  The top US consumer trend prediction for 2022 is sea moss – the sustainable and nutritious ingredient often used as a thickening agent in food and beverage. Its high zinc and folate content boosts its reputation as a fertility-booster in women, with the data showing that functional health ingredients are here to stay. Sustainability is trending next at +24% 2YoY with a special interest in regenerative farming, habitat conservation, and carbon footprint. Consumers are also …

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Sustainability Trends Infographic

©Tastewise

Market & Trends

As Beyond Meat Consumers Question its Sustainability, AI Platform Tastewise Reveals Coming Sustainability Trends

Tastewise​, an AI-powered food intelligence startup founded by former Google executive Alon Chen, issues its latest report on F & B trends in 2020. After analysing billions of data points, Tastewise says, “Plastic straws and packaging are hurting the planet, shopping local can reduce pollution, and meat alternatives are skyrocketing.”

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