Tempty Foods

Tempty Foods Spicy Korean Stick

© 7-Eleven Denmark
Products & Launches

Tempty Foods Launches Spicy Korean Stick Made From Mycelium at 7-Eleven Denmark

Tempty Foods, a Danish producer of mycelium-based meat alternatives, has announced the launch of its new Spicy Korean Stick at convenience store chain 7-Eleven Denmark. Described as “sweet and spicy”, the snack is made from mycelium, carrots, lentils, quinoa, and oats, all rolled in cornflakes and glazed with spicy gochujang sauce. It is now available in the hot section at 30 selected 7-Eleven stores in Copenhagen. The Spicy Korean Stick has been developed through 7-Eleven’s Innovation Corner competition. Tempty Foods first pitched the idea last year, and the snack went through multiple iterations to achieve an optimal taste and texture. “Meals of the future” Tempty Foods has previously claimed to be the first Danish company to ever offer mycoprotein-based products. In 2023, the brand announced …

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Tempty Foods

© Marlow Ingredients/Tempty Foods
Fungi, Mushrooms & Mycelium

Denmark’s Tempty Foods Becomes First Brand to Use Mycoprotein by Marlow Ingredients

In April, Quorn’s parent company Marlow Foods announced that it was creating an ingredients division to make its mycoprotein available to other manufacturers. Now, Denmark’s Tempty Foods is set to become the first brand (other than Quorn itself) to use the protein. Tempty is already available in Denmark’s food service sector, and was the first Danish company to ever offer mycoprotein-based products. The partnership with Marlow will allow it to further expand and accelerate growth. “The introduction of Marlow mycoprotein into our products will give us a sustainable and competitive edge. It will also empower us to continue creating next-generation alternatives that focus on the key values of taste and nutrition, rather than imitating meat,” said Martina Lokajova, CEO and co-founder of Tempty Foods. “Huge …

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