Thanks Plants

Aisling Cullen, Founder, Thanks Plants.

Pictured is Aisling Cullen, Founder, Thanks Plants. Picture by Shane O'Neill, Coalesce.
Interviews

Thanks Plants: “We Want to Be Known Europe-Wide for Great Ingredients and Clean-Label Products”

Ireland-based Thanks Plants was founded in 2020, with the aim of offering clean-label meat alternatives made from recognisable whole food ingredients. The concept proved hugely popular with Irish consumers, and Thanks Plants’ products — made predominantly from seitan, legumes, and vegetables — are now available at SuperValu and Fresh stores in Dublin, along with some independent retailers. Aldi Ireland also stocked a selection of the meat alternatives for six months this year, and Thanks Plants’ Festive Roast was available at Planet Organic stores in London last Christmas. The brand is now on a mission to expand beyond Ireland, entering countries with a high demand for healthy plant-based options. We spoke to founder Aisling Cullen to find out more about Thanks Plants and future plans for …

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Thanks Plants

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Meat- and Fish Alternatives

Thanks Plants Launches Seitan-Based Alt Meats at ALDI Stores Across Ireland

Dublin-based Thanks Plants has launched a selection of meat alternatives at all 157 ALDI stores in the Republic of Ireland. The products are seitan-based and contain natural ingredients such as beans, barley, mustard, vinegar, and spices. Three of the meat alternatives will be available at ALDI: The Frankfurter — A plant-based version of the classic German sausage. NoMoooo Burger — Combines seitan with black beans, pearl barley, fresh carrots, beetroot, and mushrooms. Chorizo Crumbles — Ideal for use as a pizza topping, burrito filling, and more. Other Thanks Plants products include: Apple & Sage Sausages — Plant-based sausages high in protein and low in saturated fat. Chipotle Salsa Sausages — A limited-edition product flavoured with Cali Cali’s Baja Chipotle Salsa Sauce. Sundried Tomato & Herb …

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