Future of Foods podcast with Celeste Trujillo of Better Butchers

© Future of Foods

Cultivated Meat

Future of Foods Podcast: Celeste Trujillo, Food Science, Product Development at The Better Butchers

Alex Crisp of the Future of Foods podcast here interviews The Better Butchers, a Canadian company headed by Mitchell Scott previously of The Better Food Company, which intends to create hybrid cultivated meat products. The interview with Celeste Trujillo from The Better Butchers was carried out in September 2023. Since then the following updates have taken place and are reported by the company. We have launched a new line of products to start generating revenue and build our brand: three mycelium-based crumble SKUs, an original unflavoured, a chorizo and an Italian. We launched just two weeks ago and we have sold out and are scaling to grow and meet demand. We have a minimal ingredient list, we season with spices and herbs and don’t add …

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The Better Butchers cultivated meat

© The Better Butchers

Cultivated Meat

Former Very Good Butchers Founder Reveals Plans for World’s First Cultivated Butchery

The cultivated meat market is anticipating exponential growth, predicted to surge from $214 million in 2025 to an impressive $593 million by 2032. And as the interest in cultivated meat grows among Canadian consumers, it seems a fitting time for a new player in the cultivated meat space to step on the scene. The Better Butchers, a Canadian startup specializing in the production of cultivated meat, states plans to be the first cultivated meat available on the market in Canada. And this includes opening the world’s first cultivated meat butcher shop in Vancouver, Canada, within the next two years. The name “The Better Butchers” bares an obvious resemblance to Canadian plant-based meat company The Very Good Butchers, which made headlines after a series of tumultuous …

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