The Compleat Food Group Acquires Organic Vegan Cheese Producer Palace Culture
UK-based organic vegan cheese producer Palace Culture has been acquired by chilled food manufacturer The Compleat Food Group for an undisclosed sum. Located in South London, Palace Culture produces plant-based cheeses using fermented cashews and almonds. The range includes varieties such as Truffled Camemvert and Sacré Bleu, along with a selection of cream cheeses. The brand has won eight Great Taste Awards, and one of its products — Herbes de Provence — was named Best Vegan Cheese by PETA UK last year. The cheeses are currently available at Whole Foods Market, Abel & Cole, and various independent retailers; however, The Compleat Group hopes to expand the brand to national supermarket chains. “We’re excited for the next chapter of Palace Culture’s evolution and to use The …