The EVERY Co.

The EVERY Company macaroons

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Approvals

European Union Approves Patent for EVERY’s Precision-Fermented Egg White Protein

The EVERY Company (EVERY), a biotech firm specializing in fermentation-based protein ingredients, has been awarded a European Union patent for its recombinant ovalbumin product. This development extends EVERY’s intellectual property (IP) portfolio into a significant new market, complementing its existing patents in the United States, Finland, Germany, Denmark, and Great Britain. The European patent, numbered 4017287, protects an ingredient composition containing recombinant ovalbumin for use in food products. Recombinant ovalbumin, a protein that mimics the primary functional protein found in egg whites, plays a critical role in food applications due to its foaming, binding, gelling, and nutritive properties. Arturo Elizondo, EVERY’s co-founder and CEO, stated, “Having our technology and product recognized as novel by the patent offices in both the US and European Union, two …

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San Francisco-based The EVERY Co. has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin.

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Company News

The EVERY Company Secures Patent for Fermented Ovalbumin — the Key Protein Behind its Animal-Free Ingredients

San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin. The scope of the patent includes wild-type ovalbumin variants with performance enhancements and extends to ovalbumin sourced from various avian species, produced using yeast and fungal strains like Pichia, Trichoderma, Saccharomyces, and Aspergillus. The patent covers the use of the novel protein in a wide range of food formulations if combined with at least one additional consumable ingredient (flour, sugar, fats). It spans diverse product formats, such as baked goods, meat, meat analogs, ready-to-eat egg products, whipped cream, ice cream, meringues, and more. It also addresses functional applications, including hardness, cohesiveness, springiness, chewiness, and foam stability in both liquid and powder forms. Co-founder …

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Palacios to use The EVERY Egg in its Spanish omelets

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Cultivated, Cell-Cultured & Biotechnology

“World’s Largest” Spanish Omelet Producer Partners with Every Co to Use the EVERY Egg

Grupo Empresarial Palacios Alimentación, which claims to be the world’s largest producer of Spanish omelets and string chorizo, has announced a commercial agreement with US biotech firm The Every Company. Following the agreement, Palacios will use the EVERY Egg — said to be the world’s first liquid egg product made using precision fermentation — in its flagship Spanish omelets. The egg alternative will also be incorporated into the research and development of new products. Palacios says it has a “firm commitment to innovation”, adding that the company is at the forefront when it comes to incorporating new innovations into traditional recipes. The EVERY Egg is said to provide a safe and reliable alternative to conventional chicken eggs, whose supply has been affected by issues such …

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The EVERY Co. has partnered with Canada’s Landish Foods, to launch FERMY, a new line of ready-to-mix protein powders featuring its precision fermentation-derived egg white protein.

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Cultivated, Cell-Cultured & Biotechnology

The EVERY Co. and Landish Unveil FERMY Functional Coffee & Latte Mixes with Fermented Egg Proteins

US biotech The EVERY Co. announces it has partnered with Canada’s Landish Foods, a nutritional wellness products leader in North America, to launch FERMY, a new line of ready-to-mix protein powders for beverages featuring its precision fermentation-derived egg white protein. The new products under the new brand FERMY — Protein Coffee Enhancer and Protein Matcha Latte — offer 8 grams of digestible egg protein, as well as other brain-boosting ingredients such as MCT oil and lion’s mane mushroom. The products cater to consumers looking to maintain health-focused lifestyles with products that integrate seamlessly into their morning routines without sacrificing taste or convenience. Daniel Novak, CEO of Landish Foods, comments, “So many of us with rushed mornings are not getting enough protein to start the day, …

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The Vegetarian Butcher X EVERY Company

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Cultivated, Cell-Cultured & Biotechnology

The Vegetarian Butcher to Veganize Products With The EVERY Co.’s Animal-Free Egg Whites

The Vegetarian Butcher, part of Unilever, is partnering with The EVERY Company to enhance the texture and nutritional profile of its plant-based meat alternatives using The EVERY Company’s EVERY EggWhite. This proprietary ingredient, derived from precision fermentation, mimics the binding properties of conventional eggs without involving any animal components. Formerly known as Clara Foods, EVERY has pioneered the development of animal-free egg products through a fermentation process that utilizes yeast and sugar to produce proteins that mimic the gelation properties of hen’s eggs. This method enables the production of high-quality, functional proteins with a significantly reduced environmental footprint compared to traditional animal farming. The company’s proteins are Vegan Society certified as no animals were used or harmed to produce its egg proteins, though they still require …

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Animal-free liquid eggs in a bowl

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Cultivated, Cell-Cultured & Biotechnology

The EVERY Co. Unveils The EVERY Egg, World’s First Precision Fermentation Liquid Eggs

US biotech company The EVERY Co. has unveiled what it claims is the world’s first liquid egg product created with precision fermentation-derived proteins. Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application, including favorite dishes like omelets. The product combines a blend of animal-free ovalbumin and plant-based ingredients (to enhance the flavor and texture), delivering eight grams of protein per serving and zero cholesterol, saturated fat, or artificial flavors. The innovation was introduced in a multi-course dinner prepared by Chef Daniel Humm at the three-Michelin-star, plant-based restaurant Eleven Madison Park in New York City, announced the company. “Eggs are a universal staple in every kitchen, and this is …

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Animal-free liquid eggs in a bowl

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Egg Alternatives

The EVERY Co. Unveils The EVERY Egg, World’s First Precision Fermentation Liquid Eggs

US biotech company The EVERY Co. has unveiled what it claims is the world’s first liquid egg product created with precision fermentation-derived proteins. Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application, including favorite dishes like omelets. The product combines a blend of animal-free ovalbumin and plant-based ingredients (to enhance the flavor and texture), delivering eight grams of protein per serving and zero cholesterol, saturated fat, or artificial flavors. The innovation was introduced in a multi-course dinner prepared by Chef Daniel Humm at the three-Michelin-star, plant-based restaurant Eleven Madison Park in New York City, announced the company. “Eggs are a universal staple in every kitchen, and this is …

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Scott Hine Hired as Chief Production Officer at Every Co.

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People

The EVERY Co. Hires Food and Precision Fermentation Veteran Scott Hine to Scale Up Manufacturing

Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer. In Hine’s new role, he will lead the growth of EVERY’s manufacturing footprint as it expands its commercial partnerships, and works to reach price parity with chicken eggs.  As a former executive at Kraft Foods, Accenture and Novus International, Hine brings over three decades of experience in agriculture, consulting, and consumer food products.  At Novus International, which produces nutrition solutions – including those made from fermentation – for livestock and aquaculture, Hine served as Chief Innovation Officer and oversaw a +$250M global business portfolio while leading the development of technology and innovation partnerships.  Growing Every’s footprint At EVERY, Hine will head the company’s initiatives to …

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The EVERY Co.

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Fermentation

The EVERY Co. Opens New State-of-the-Art HQ to Accelerate Global Transition to “Proteins of Tomorrow”

Food tech company The EVERY Co. announces it has moved into a new state-of-the-art headquarters in Daly City, California. Located at the GENESIS Station biotech hub, EVERY says the move will further position the company for growth and leadership as it accelerates the global transition to animal-free protein.  According to EVERY, the new 49,000 sq ft facility is an ideal environment for “creating the proteins of tomorrow” and occupies the top floor with naming rights at GENESIS Station—a biotech hub in the Greater San Francisco area. The company reports each business need was carefully considered during design to accommodate onsite R&D, recipe and application development, product demonstration and convening needs. The purpose-built facilities include a 60% lab space/40% office space split, custom-designed food lab and …

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Nair Flores

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Company News

The EVERY Co. Appoints Nair Flores, Formerly of Facebook and UPSIDE Foods, to Lead Its IP Strategy

Food tech company The EVERY Co. announces it has appointed legal veteran Nair Flores as the company’s Senior Vice President, Head of Legal. Flores previously served in “seminal” roles at hypergrowth companies like Facebook, Lyft and Upside Foods. In her new role, Flores will lead EVERY’s IP estate as the company scales global production of its alternative proteins.  According to EVERY, the hiring of Flores comes as the company positions itself for key growth milestones for its nature-identical egg products. Flores will be tasked with leading the company’s legal strategy and laying the IP groundwork for EVERY’s expansion.  Flores brings 20 years of experience, most previously as Vice President, Legal at cultivated meat company Upside Foods, where she was instrumental in developing IP infrastructure and …

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Every Co. Eggs

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Investments & Finance

Anna Hathaway Invests in The EVERY Co. to Accelerate Chicken-Free Egg Proteins

Food tech startup The EVERY Co. announces actress Anne Hathaway has invested in its animal-free egg platform for an undisclosed amount. The backing marks Hathway’s first B2B investment, and will help drive the company’s momentum as it prepares to expand into a variety of channels.  According to EVERY, Hathaway was drawn to impact investing after making lifestyle adjustments to reduce her consumption of meat and single-use plastics. She cites EVERY’s impact, technology and nutrition advantages as key influences in her decision to support the company.  “The need to transform our food system has never been clearer or more urgent,” shared Hathaway. “An important piece of the puzzle is in nature-equivalent animal proteins, such as EVERY has been developing. I’m proud to back this vision of …

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