The EVERY Co. Hires Food and Precision Fermentation Veteran Scott Hine to Scale Up Manufacturing
Egg protein specialist The EVERY Co. announces it has appointed food and fermentation veteran Scott Hine as Chief Production Officer. In Hine’s new role, he will lead the growth of EVERY’s manufacturing footprint as it expands its commercial partnerships, and works to reach price parity with chicken eggs. As a former executive at Kraft Foods, Accenture and Novus International, Hine brings over three decades of experience in agriculture, consulting, and consumer food products. At Novus International, which produces nutrition solutions – including those made from fermentation – for livestock and aquaculture, Hine served as Chief Innovation Officer and oversaw a +$250M global business portfolio while leading the development of technology and innovation partnerships. Growing Every’s footprint At EVERY, Hine will head the company’s initiatives to …