The EVERY Co. Unveils The EVERY Egg, World’s First Precision Fermentation Liquid Eggs
US biotech company The EVERY Co. has unveiled what it claims is the world’s first liquid egg product created with precision fermentation-derived proteins. Branded as The EVERY Egg, the innovation is said to match the culinary flexibility of eggs, serving as a 1:1 replacer for mixed eggs in any application, including favorite dishes like omelets. The product combines a blend of animal-free ovalbumin and plant-based ingredients (to enhance the flavor and texture), delivering eight grams of protein per serving and zero cholesterol, saturated fat, or artificial flavors. The innovation was introduced in a multi-course dinner prepared by Chef Daniel Humm at the three-Michelin-star, plant-based restaurant Eleven Madison Park in New York City, announced the company. “Eggs are a universal staple in every kitchen, and this is …