Swedish Alt Dairy Company Turns Oat Milk Residues Into Burgers to Feed Music Festival Way Out West
The Green Dairy, a Swedish company producing primarily plant-based dairy alternatives, has found a way to turn its oat milk residues into ultra-sustainable plant-based burgers. Investments made by the company have led to the development of what is claimed to be the world’s first pilot equipment for drying residual mass, making it possible to produce food from an oat milk byproduct known as ReOat®. The first product made from the ingredient is a veggie burger, which will be exclusively served at the music festival Way Out West from August 8-10. First cow-free festival in Sweden Way Out West has a strong focus on sustainability and is the first music festival in Sweden to exclude cow’s milk and meat. It is also the first worldwide to …