The Kraft Heinz Not Company to Leverage AI and Brand Equity to Fill Plant-Based Market Gaps in 2024
The Kraft Heinz Not Company is gearing up to enhance its footprint in the plant-based foods sector, according to CEO Lucho Lopez-May. Despite reports of a deceleration of plant-based meat sales, the joint venture remains committed to introducing a broader range of plant-based offerings in 2024. In an interview with FoodDive, Lopez-May highlights the company’s unwillingness to confine its initiatives to a singular market niche. The joint venture plans to leverage the dual strengths that set it apart from rivals: Kraft Heinz’s robust brand equity and NotCo’s cutting-edge AI platform, Giuseppe. This unique combination enables the company to replicate the dairy, meat, and egg ingredients used in Kraft Heinz’s signature products. This includes notable introductions such as sliced cheese, Mac & Cheese, mayonnaise, and most …