Is Cultivated Meat Vegan? The Vegan Society Says “Not Enough to Support it”
The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, environmental improvements (less land and water usage, reduced greenhouse emissions), reduced zoonotic disease risks, and decreased antibiotic resistance. However, the organization states, “Cultivated meat is not vegan. Furthermore, it may never be considered vegan.” In a newly released research briefing, The Vegan Society discusses the intersections between veganism, ethics, and cultivated meat, highlighting the current limitations in alignment with vegan principles and ethical considerations. The paper also provides readers with essential information on the technology that has moved from a “fringe idea found only in science fiction” to being approved in Singapore, the US, and Israel, served in restaurants in Hong Kong, and approved as a pet food …