The Vegetarian Butcher Launches its First Vegan Fish Product
The first vegan fish alternative from Unilever subsidiary The Vegetarian Butcher, the “Krosse Flosse”, is now available in Germany. The Dutch brand is following its philosophy of producing plant-based alternatives that provide the same experience as their animal-based counterparts, with the aim of sustainably removing animals from all steps of meat and fish production. According to the company, the “Krusty Fin” is very similar to the animal equivalent in texture, taste, and ingredients. The 100% plant-based fish fillets are made from rice and wheat protein and are enriched with omega-3. The Vegetarian Butcher has expanded its range to include various new vegan products in recent months. In January, the company presented its product innovations to a large audience at the Green Week in Berlin, receiving …