The VERY Food Co. Seeks €1M to Remove Animal Ingredients from French Foods
The VERY Food Co., a “very” French startup developing and marketing functional animal-free egg and dairy ingredients at scale for the bakery and pastry industries, has announced a €1 million pre-seed financing round. The B2B company launched commercially six months ago and is seeking for capital to structure the company and finalize its first commercial contracts, which are currently in the testing phase with manufacturers. Founded in 2022 by CEO Arnaud Delacour, and Oscar Castellani, scientific and technical director; The VERY Food Co. aims to help the world transition towards a more sustainable, resilient, and delicious food system. It has a pre-money valuation of €6 million and €800 thousand of non-dilutive financing secured with the participation of Big Idea Ventures. “If we want to change …