Canada’s Very Good Food Company recently announced that it is significantly expanding its production capacity at its facility in Rupert, Vancouver, and is close to starting production at its facility in California. The news marks the latest in a long line of successes for the publicly listed company, which has grown at an astonishing rate since its launch just a few years ago. Here we take a look at the story so far.
The Very Good Cheese Co
Canada’s The Very Good Food Company Continues Plans For Global Domination With UK Launch
Canada’s The Very Good Food Company has announced a new distribution partnership to support its global expansion plans. Starting with the UK, an e-commerce platform will be launched in August 2021 for its core brands; The Very Good Butchers and The Very Good Cheese Co. The publicly listed company has signed a new distribution deal with Peter Green Chilled, a leading 3PL logistics provider in the UK and Europe. Driven by its mission to meet demand beyond Canada and the US and expand globally, The Very Good Food Company has its eyes set first on the UK and then Europe to follow. The company enjoyed a highly successful 2020, expanding from Canada into the US, including an $8.5 million oversubscribed financing round after becoming the …
Canada: The Very Good Butchers Announce The Very Good Cheese Company Portfolio
Publicly listed Canadian plant-based meat producer The Very Good Food Company, which operates hugely popular plant-based butcher shop The Very Good Butchers, recently acquired fellow Canadian brand The Cultured Nut, announcing this March its intentions to relaunch as The Very Good Cheese Co. Today the company unveiled its new product line of vegan cheeses under this new brand.