Singapore’s Next Gen Foods has spoken with vegconomist previously about its plant-based TiNDLE chicken and plans for widespread expansion. Since our last chat, the brand has appointed Rachel Konrad, previously of Impossible Foods and Tesla, so it was time to catch up again and find out more from Andre Menezes about Next Gen’s plans in the US market.
TiNDLE Foods Debuts Plant-Based Stuffed Chicken and Oat Milk at Expo West
TiNDLE Foods, a plant-based chicken startup, will unveil its latest offerings, TiNDLE Stuffed Chicken and TiNDLE Barista Oat Milk, at Natural Products Expo West 2024. TiNDLE Foods will present its TiNDLE Stuffed Chicken with initial options like Chicken Parmigiana, which will be served at the trade show, and Garlic & Herb. The product’s outer layer has a crispy breadcrumb coating, while the interior allows for customization with various seasonings and sauces. The company cites that future flavor releases will include Buffalo Ranch, Katsu Curry, and Tikka Masala. Adding to its portfolio, TiNDLE Foods also introduces its first dairy product, TiNDLE Barista Oat Milk. Developed in collaboration with expert baristas, the company claims this premium oat-based milk showcases exceptional steaming, frothing, and blending performance. The milk …