Will 90% of Everything Be Made Through Precision Fermentation? Maria Cho, CEO of Triplebar, on The Plantbased Business Hour
Maria Cho, CEO of Triplebar is a guest on The Plantbased Business Hour. She and Elysabeth Alfano discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. Specifically, they discussed What is Triplebar, and precision fermentation? Why is this a critical pillar in the shift of global food systems transformation? What efficiencies does it allow? What kind of innovation will we see beyond the science? What applications in food will we see? When will this scale and see adoption? What impact will it have on lowering (or raising) the price of protein? We saw precision fermentation having a moment in 2019 with Perfect Day and The Every Company. Is this more advanced, differentiated in some manner? Is this considered clean …