L'Osteria Vegan Tuna

©L'Osteria

Gastronomy & Food Service

BettaF!sh to Debut Plant-Based TU-NAH at All 157 L’Osteria Restaurants

Alt-seafood brand BettaF!sh announces its plant-based TU-NAH will launch at all 157 locations of international restaurant chain L’Osteria. From December to February 2023, TU-NAH will be available as a menu option on two pizza and pasta dishes, as well as a special ravioli entree being introduced for Veganuary.  Starting in December, TU-NAH can be ordered for dine-in or takeaway at L’Osteria restaurants in Germany, Austria, Switzerland, France, the Netherlands, Luxembourg, England and the Czech Republic. Customers can enjoy the vegan tuna on one of the chain’s 45-cm pizzas or paired with fresh Maccheroncini from its in-house pasta factory.  “Every guest is welcome in our restaurants,” says John Schlüter, Vice President Marketing & Communications of L’Osteria SE. “So for us, this means we want to offer …

more

BettaF!sh Tu Nah tuna

©BettaF!sh

Products & Launches

BettaF!sh to Launch TU-NAH Spreads in Five European Countries

German plant-based tuna producer BettaF!sh has hinted that its TU-NAH spreads will soon be launching in several European countries. “Something new is coming to Germany, Austria, Switzerland, Denmark, and the UK soon!” co-founder Deniz Ficicioglu posted on LinkedIn, accompanied by an image of the spreads. The products come in the flavours Au Naturel, Olive, Tomato + Chilli, and Caper + Pepper. New markets Some flavours of the TU-NAH spreads have been available in Austria since April, and from now the products will be available in further markets. The news follows the introduction of another new product, TU-NAH Pizza, at ALDI stores across Germany and Switzerland earlier this year. BettaF!sh’s original products — a range of plant-based tuna sandwiches — are already available across several European …

more

BettaF!sh Tu-NAH

©BettaF!sh

Products & Launches

BettaF!sh Launches TU-NAH Pizza in ALDI Switzerland 

German plant-based seafood brand BettaF!sh is to launch its vegan tuna pizza into ALDI Suisse supermarkets. Featuring plant-based mozzarella, the TU-NAH frozen pizza will be available across Switzerland from 6th June 2022.  BettaF!sh claims its Pizza TU-NAH is an authentic-tasting, affordable 100% plant-based, and soy-free offering made with convenience in mind. The alt tuna is sustainably produced with organic fava beans sourced from Europe and organic seaweed from Norway and Ireland. BettaF!sh was named as a finalist in the Best in Positive Impact category at the International V-Label Awards 2021. The BettaF!sh range of TU-NAH Sandwiches is already available at ALDI Suisse in the refrigerated section, while the German alt seafood brand has also rolled out into the Austrian retail market.    

BettaF!sh Tu Nah tuna

©BettaF!sh

Products & Launches

BettaF!sh Launches TU-NAH Spreads into Austrian Retail

BettaF!sh, the German plant-based seafood brand, is launching its next vegan product: the new TU-NAH Spreads range. In response to high demand from the brand’s fans, the TU-NAH Spreads come in four flavors and will be rolled out first into the Austrian retail market.  As with previous BettaF!sh products, European seaweed provides the vegan tuna alternative with what the brand claims is a realistic fish-like flavour. The company has highlighted the impact of seaweed in its products, as a sustainable ingredient cultivated without land or freshwater, requiring neither fertilizers nor pesticides. The blend is completed with European fava beans to provide a soy-free source of fibre and protein. BettaF!sh was named as a finalist in the Best in Positive Impact category at the International V-Label …

more