Turtle Bay Launches New Vegan Menu Curated by Caribbean Celebrity Chef
Turtle Bay, a Caribbean-inspired restaurant chain in the UK, has launched an updated menu with several new vegan options. One menu highlight is the Island Brunch Bowl, featuring scrambled ackee, sauteed callaloo, curried chickpeas, sweet fried plantain, tomatoes, and a fire-grilled roti. Another is the Jamaican Run Down, which is a stew containing butternut squash, sweet potato, and coconut. Turtle Bay also offers options such as curry jackfruit, vegan jerk chicken, and plant-based burgers. For dessert, vegan chilli chocolate brownies and ice cream are available. The new menu has been curated by Collin Brown, a Caribbean celebrity cook and executive chef at Turtle Bay. Plant-based restaurant options Last year, research found that 40.3% of British 18-24-year-olds choose plant-based meals half the time when eating out, …
