TurtleTree CEO

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Approvals

TurtleTree Becomes First to Receive FDA Clearance for Precision-Fermented Lactoferrin

California-based biotech company TurtleTree has secured a “No Questions” letter from the US Food and Drug Administration (FDA) for its precision fermentation-produced lactoferrin, referred to as LF+. This correspondence indicates that the FDA has completed its review of TurtleTree’s Generally Recognized as Safe (GRAS) dossier without raising any safety concerns, allowing the ingredient to be used in food products within the United States. The FDA’s assessment of LF+ encompassed genomic, toxicological, compositional, and functional analyses, which formed part of the GRAS submission. The agency’s “No Questions” letter confirms that the agency has no further inquiries regarding the ingredient’s safety under the intended conditions of use. Fengru Lin, CEO and co-founder of TurtleTree, commented on the FDA’s decision, noting its significance for the company and the …

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Singaporean precision fermentation company TurtleTree announces a new commercial partnership for its flagship whey protein lactoferrin, LF+, with Strive, a F&B company specializin in bringing novel protein products to market.

Image courtesy of TurtleTree

Cultivated, Cell-Cultured & Biotechnology

TurtleTree & Strive to Launch Health-Focused Beverages Powered by Animal-Free Lactoferrin

Singaporean precision fermentation company TurtleTree announces a new commercial partnership with Strive Nutrition, an F&B company bringing novel proteins to market, for LF+, claimed to be the world’s first GRAS and vegan-certified animal-free lactoferrin. The companies will introduce two health-focused products in the USA by 2025: an immunity support beverage for adults and a ready-to-mix protein powder targeted for sports nutrition. According to the announcement, the collaboration aims to capitalize on the growing functional beverage market, where 83% of US consumers currently drink functional beverages as part of their self-care routine. The news follows TurtleTree’s first-ever commercial partnership to launch a functional espresso featuring LF+ with Cadence Performance Coffee. Fengru Lin, TurtleTree’s CEO, expressed her excitement about the partnership: “We are looking forward to supporting Strive …

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Vivici cow logo

© Vivici

Fermentation

7 Fermentation Companies Paving the Whey to a Cow-Free Dairy Industry

Following our recent summary of producers making alternatives to casein protein, below is a roundup of the companies using cutting-edge technology to make whey proteins with microbes; bypassing cheesemaking to retire cows from the dairy business. Whey proteins, derived from the whey or the liquid portion of milk that separates during cheese production, are known for their rapid absorption and high branched-chain amino acids (BCAAs), which play an essential role in muscle growth and recovery. They have been widely used in the last decades as ingredients in protein powders and bars targeting athletes. Whey proteins include β-lactoglobulin, α-lactalbumin, immunoglobulins, bovine serum albumin, bovine lactoferrin, and lactoperoxidase. Precision fermentation companies mainly produce a bio-identical version of the most abundant of them, β-lactoglobulin, to craft the next …

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TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company dedicated to enhancing overall human performance.

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Fermentation

TurtleTree’s Animal-Free Lactoferrin in Functional Espresso Marks First Commercial Partnership

Singaporean precision fermentation company TurtleTree announces it has secured its first commercial partnership with the US company Cadence Cold Brew to launch a functional espresso under the brand Cadence Performance Coffee. The companies have teamed up to introduce this innovative espresso shot range designed to improve athletic performance, featuring TurtleTree’s LF+ — the world’s first animal-free lactoferrin.   The LF+ espresso shot will offer athletes a convenient way to access the benefits of lactoferrin, which supports iron regulation, immune function, and gut health. Moreover, the LF+ can help counteract the negative effects of caffeine on zinc and iron absorption, ensuring that the body still gets access to these important nutrients, explains the biotech. This partnership comes only six months after TurtleTree obtained its self-GRAS status (generally …

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Fengru Lin, TurtleTree CEO and co-founder

Fengru Lin, TurtleTree CEO and co-founder © TurtleTree

Fermentation

TurtleTree Secures First-Ever Vegan Certification in Precision Fermentation Dairy

After obtaining self-GRAS status last November for its animal-free lactoferrin, LF+, TurtleTree, a Singaporean biotech company operating in California, USA, announces that the product has officially obtained vegan certification.  TrutleTree’s protein and manufacturing process has been certified by Vegan Action, the leading vegan certification provider in the US. The vegan stamp ensures that consumers can trust the absence of animal products, byproducts, and animal testing in their products. According to the Singaporean biotech, this milestone establishes it as the first precision fermentation dairy company globally to obtain vegan certification. Meanwhile, it also marks the first time that Vegan Action gives the stamp to a novel protein in its 24-year trajectory with more than 15,000 products Vegan Certified. Fengru Lin, CEO and co-founder of TurtleTree, comments: …

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TurtleTree receives approval to commercialize animal-free lactoferrin in the USA

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Fermentation

TurtleTree Obtains First-Ever Self-GRAS Status for Precision Fermentation-Derived Lactoferrin

Singaporean biotech TurtleTree claims that it has obtained the world’s first self-GRAS status (generally recognized as safe) by the FDA for a precision fermentation-derived lactoferrin, making it also the first Singaporean company to obtain self-GRAS for a synbio protein. This status confirms that TurtleTree’s animal-free lactoferrin is safe for human consumption, allowing the company to commercialize it in the USA. In May, the company unveiled the protein, branded under L+, claiming it as the world’s first animal-free lactoferrin. TurtleTree announced that it will supply LF+ for infant formulas, plant-based dairy, and sports nutrition products, including protein powders, functional beverages, meal replacement alternatives, and multivitamins, expecting profitability in 2024. The biotech company also announced that multiple clients have shown interest in buying a $500 million value of animal-free lactoferrin …

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Maia Keerie, Fengru Lin and Elizabeth Crawford attend Turtles in the Bay 2023. Photo - Ando Caulfield for Drew Altizer Photography

Fermentation

TurtleTree Unveils the “World’s First” Animal-Free Lactoferrin

Singaporean biotech TurtleTree today debuts what it claims is the world’s first precision fermentation-produced animal-free lactoferrin, named  LF+, at an event in San Francisco before its Q4 2023 market entry. Lactoferrin, known as “pink gold” because of its high value and iron-rich pink hue, is a bioactive milk protein and one of the most powerful ingredients in cow’s milk. It has excellent functional benefits for immunity, iron regulation, and digestive health, explains TurtleTree. Innovative breakthrough “The development and debut of this highly valuable animal-free dairy protein is yet another innovative breakthrough that creates more sustainable food choices and a more sustainable food system,” Good Food Institute president Bruce Friedrich commented.  Since it is present in cow’s milk at low concentrations, its extraction process is resource-intensive, …

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a collage of farm animals

Image: vegconomist

Cultivated, Cell-Cultured & Biotechnology

The Companies Removing Fetal Bovine Serum to Make Ethical, Slaughter-Free Meat

Last week, GOOD Meat received the first-in-the-world regulatory approval to use fetal bovine serum-free media in its cultivated poultry production process. With this significant milestone in the history of cultivated meat, we discuss the companies paving the way for ethical, slaughter-free meat. Removing fetal bovine serum (FBS) from cultivated meat production has been among the industry’s major challenges. FBS has been the default growth supplement for in vitro cell culture used by academic and industrial researchers and scientists, including in the cellular agriculture space. Ethically problematic Fetal bovine serum is made by harvesting the blood of bovine fetuses taken from pregnant cows during slaughter. Blood from the fetus is drawn out via a closed collection system and then transformed into a serum. FBS contains growth factors, hormones, …

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Vegan festival Singapore

© Singapore Vegan Festival

Fairs & Events

Singapore Vegan Festival Focuses on Affordability and Local Ingredients

From the 27th of August to the 4th of September, the fourth edition of Singapore Vegan Festival will highlight creative uses of affordable and local ingredients during its world-class chef masterclasses, vegan market, and panel speeches. The Singapore Vegan Festival (SVF) is a signature event of EatRoamLive, a cutting-edge media and events platform that caters to individuals who are passionate about following a plant-based lifestyle. It aims to increase the accessibility and affordability of vegan food and provides a platform to showcase its community partners ACRES, abillion, Centre For A Responsible Future, and Tzu Chi Foundation. Chef masterclasses and workshops The event features a broad line-up of local and international chef masterclasses teaching how to use locally sourced ingredients for delicious plant-based meals, as well …

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turtletree hires cellular bioprocessing expert

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People

TurtleTree Hires Cellular Bioprocessing Expert Dr. Aletta Schnitzler as Chief Scientific Officer

TurtleTree hires cellular bioprocessing expert as Chief Scientific Officer to help strategically execute the company’s innovation plans. Biotech company TurtleTree Labs has hired Dr. Aletta Schnitzler, formerly the R&D Director of Merck KGaA’s Cultured Meat division, as its Chief Scientific Officer. She is described as a “world-class expert in cellular bioprocessing”. Dr. Schnitzler has a PhD in Immunology and Neuroscience from the Boston University School of Medicine. After receiving her PhD, she made breakthroughs such as developing a xeno-free cell culture medium for mesenchymal stromal cell (MSC) expansion. She then chose to transition from biopharmaceuticals to cellular agriculture. “Developing life-saving medicines through therapeutic cell manufacturing technologies was immensely gratifying. With cellular agriculture, the aim to better human health with nutritious and diverse alternative protein sources …

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Turtletree Sacramento

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Cultivated, Cell-Cultured & Biotechnology

TurtleTree’s New Sacramento R&D Facility Set to Bring Cell-Based Milk & Dairy to Consumers

TurtleTree, the Singapore based producer of the world’s first human breast milk created with cellular technology, has officially announced the opening of a new R&D facility in West Sacramento, which will develop precision fermentation technology, marking a “significant stride towards the production of consumer-ready milk and dairy” according to the company. The company, whose recently launched subsidiary Turtle Tree Science is working to bring cell-based meat and dairy products to market, produces milk ingredients such as lactoferrin – a protein usually derived from cow’s milk which the team has optimised for humans from the blueprint of human breast milk. Turtletree announced this June it was preparing to commercialise the lactoferrin as its first product to market. The new facility is set to create around 40 …

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TurtleTree

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Cultivated, Cell-Cultured & Biotechnology

TurtleTree and Solar Biotech Join Forces to Bring Cell Cultured Milk Closer to Market

Bio food tech startup TurtleTree has entered a new strategic partnership with industrial biomanufacturing specialist Solar Biotech. The deal is an important step in TurtleTree’s scale-up process for the manufacture of its cell-based milk ingredients. Solar Biotech, led by industrial biotech expert Alex Berlin, brings bioproducts from benchtop to industrial bioprocessing commercial scale using proprietary technology and solar energy. This is a key move for TurtleTree as one of the biggest challenges for food tech companies is developing the technologies required to scale up bio-manufacturing processes. Based in Singapore and the US, TurtleTree recognizes that a key factor in reaching price parity with traditional food production methods is the availability of technologically advanced large-scale food-grade bioprocessing facilities. Backed by Green Monday Ventures and Prince Khaled’s …

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Singapore/ US based TurtleTree ready to commercialize Human Lactoferrin as first major product

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Cultivated, Cell-Cultured & Biotechnology

TurtleTree Labs Prepares to Commercialise its First Human Cell-Based Milk Product

Singapore’s cell-based milk pioneers TurtleTree Labs has announced it is preparing to commercially launch its first product – lactoferrin – a protein usually derived from cow’s milk which the team has optimised for humans from the blueprint of human breast milk and is making it available to all. “We have seen tremendous interest from global partners in our portfolio of human and cow’s milk products” In addition to its protective role, lactoferrin plays an important role in brain development and inflammatory responses. While it will be a few years before cell-based whole milk meets regulatory requirements, TurtleTree has decided to go commercial by moving deeper into the realm of milk components. In December of last year, TurtleTree announced an oversubscribed $6.2 million Pre-A funding round …

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TurtleTree Labs

© TurtleTree Labs

Science

TurtleTree Scientific Has Just Brought Us Closer to a Future of Animal-Free Meat

Turtle Tree Scientific, a newly formed arm of Singapore’s Turtle Tree Labs, announces a partnership with Dyadic International, Inc, stating that “by leveraging industry-proven technology, this partnership brings us one step closer to the future of cell-based meat and dairy products that are cruelty-free, accessible, and sustainable.” Dyadic International is a global biotechnology company focused on further improving and applying its proprietary C1 gene expression platform to accelerate development and lower production costs. TurtleTree Scientific will be using this platform to develop a range of recombinant proteins growth factors that can be manufactured at high yields and low cost in bioreactors. TurtleTree Scientific was launched to produce food-grade and pharma-grade growth factors and cell culture media that exhibit high bioactivity. According to the company, currently, …

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Co-founders Fengru Lin & Max Rye, TurtleTree Labs

Co-founders Fengru Lin & Max Rye, TurtleTree Labs

Company News

TurtleTree Labs Raises $6.2M From Stellar Lineup of Investors

More great foodtech news from Singapore as TurtleTree Labs, creators of real dairy milk through cell technology, announces an oversubscribed $6.2 million Pre-A funding round of new and existing global investors. It is also announced that the “vegan prince”, HRH Prince Khaled bin Alwaleed bin Talal Al Saud will join as Advisor.

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