Cultivated meat-Cultivated Meat Project

© Firn-stock.adobe.com

Cultivated, Cell-Cultured & Biotechnology

UK Firms Receive Almost £500,000 Government Grant for Cultivated Meat Project

The research company Centre for Process Innovation (CPI) and two Newcastle University spinoffs, MarraBio and Aelius Biotech, have been awarded an almost £500,000 grant by Innovate UK for a cultivated meat project. With the grant, the organizations will leverage their expertise and capabilities to develop a low-emission, cost-effective method for producing cultivated meat.  The project will further research engineered protein materials developed by MarraBio to replace expensive reagents currently used in large-scale cell-based meat biomanufacturing. Food safe bacterial polymers  MarraBio develops alternative bacterial protein polymers that help cells grow, divide, and behave normally. These proteins are made with multifunctional, low-cost raw materials, significantly reducing costs.  However, to use these polymers for food production, the manufacturing process must be modified to meet food regulations. As explained by …

more

Adamo Foods' fungi-based steak

© Adamo Foods

Cultivated, Cell-Cultured & Biotechnology

UK Government Invests £12M in Fermentation Hub for Alternative Proteins

The UK government has announced a £12 million investment in the Microbial Food Hub, a research centre focusing on fermentation-based foods to develop sustainable and innovative alternatives to animal products. Led by Dr. Rodrigo Ledesma-Amaro at Imperial College London, the hub will explore technologies that use microorganisms, such as biomass fermentation to develop mycoproteins and precision fermentation to create bioidentical egg or dairy proteins and other ingredients. The hub will also explore traditional fermentation to improve the nutritional quality of plant-based foods. Experts from various universities, including the University of Reading, the University of Kent, the University of Aberystwyth, the University of Cambridge, and Rothamsted Research, will collaborate on the project along with industrial and food industry partners. The hub will receive the funds from …

more