Paulig has announced an ambitious sustainability approach with the aim to become a sustainable frontrunner in the Food & Beverage industry. The Finnish company’s ambition is for 70% of its net sales to come from products and services which enable the health and well-being of people and the planet by 2030.
COP27 Food Systems Pavilion to “Put Food Centre Stage” in Fight Against Climate Change
A coalition of 15 food organisations has announced it will be hosting a Food Systems Pavilion at COP27, the United Nations’ climate change conference. The diverse group features policymakers, scientists, farmers, youth, and more, with the public, private, and nonprofit sectors all represented. The co-hosts are Clim-Eat, Coalition of Action for Soil Health (CA4SH), EIT Food, Environmental Defense Fund, FOLU, Good Food Institute, Infarm, SNV, and Yara International. Session partners are Aleph Farms, Food Tank, Just Rural Transition, One Acre Fund, and Rabobank, while supporting partners are World Farmers’ Organisation, World Food Forum, YPARD, IAAS World, and YOUNGO. COP and food system change Despite the huge proportion of emissions that originate from the food industry, this will be the first year that COP has featured …