University of Hohenheim develops fish alternatives made from microalgae

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Algae, Microalgae & Seaweed

Researchers Develop Microalgae-Based Fish Alternatives, Offering “Everything Fish Can & More”

As concerns about overfishing increase, scientists at Germany’s University of Hohenheim are developing microalgae-based fish alternatives. Unlike many plant-based fish products currently on the market, the microalgae-based fish is rich in omega-3 fatty acids, an important nutrient found in conventional fish. It is also an excellent source of protein and other nutrients, leading the researchers to claim that microalgae “can offer everything that fish can – and so much more”. Other advantages of microalgae include its ability to bind carbon dioxide and the fact that it can be grown regionally, eliminating the need for long-distance shipping. However, there are also some disadvantages; for example, microalgae has a very strong taste of old fish, which could be off-putting for many consumers. To counter this, the researchers …


Alpro Not M*lk


Studies & Numbers

European Alt Milk Sales Grow 49% in Two Years, With Germany Leading the Market

A new study by the University of Hohenheim has investigated the acceptance of plant-based milks in six EU countries, as figures reveal that European alt milk sales grew by 49% between 2020 and 2022. Germany was found to have the highest turnover and market potential for milk alternatives, due to high levels of awareness about animal welfare, health, and the environment. Additionally, Germans attach less importance to social and cultural norms than study participants from other countries, making them more willing to try non-traditional foods. Tradition-based obstacles On the other hand, countries such as France, Spain, and Italy have long traditions of consuming cheeses and other dairy products, and consumers from these countries are more sceptical about plant-based products. Many find the taste and mouthfeel …