Barcelona's UOBO, a food-tech startup on a mission to revolutionize food manufacturing with alternatives to eggs, has raised €500,000 to develop new products.

© UOBO

Investments & Finance

UOBO Secures Six-Digit Funding, Joins Forces with Cubiq Foods to Create Egg Replacers for Manufacturers

Barcelona’s UOBO, a food tech startup on a mission to revolutionize food manufacturing with alternatives to eggs, has raised €500,000 in a seed funding round led by Enzo Ventures. The new funding will be used to develop new products and expand operations. This January, the startup launched liquid plant-based eggs for food service, which have garnered impressive feedback. The product, made with canola and potato protein, is said to replace eggs in multiple dishes, from omelets to pastries, while offering an authentic taste. “We are thrilled to have the support of Enzo Ventures as we scale our business and bring our innovative solutions to the market,” said Sergi M., co-founder of UOBO. Replacing eggs in manufacturing UOBO has also announced a partnership with the food-tech …

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Egg Alternatives

Barcelona’s UOBO Launches Liquid Plant-Based Eggs for Food Service

Barcelona-based startup UOBO has launched liquid plant-based eggs for food service in a 1-litre bottled format for the Spanish market. The startup says that it has garnered impressive results since its launch on social media platforms, with its first post receiving over 250,000 views in less than 24 hours. In addition, UOBO claims to have already received over 40 requests from interested restaurants, caterers, and distributors. The company’s 100% vegetable whole-eggs are said to adapt seamlessly to traditional recipes while offering great taste. UOBO can be cooked into multiple dishes, including omelets, scrambled eggs, pastries, custard, and mayonnaise. Even though UOBO is described as a nutritious alternative to eggs, the company has not as yet revealed its ingredients on social media.  Making better eggs Founded …

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