update by vegconomist

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks.

The sessions are designed and moderated in collaboration with Nadine Filko.

Food & Beverage

Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? December 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join our December digital fireside chat with leading innovators in the global alt-protein sector to explore the market’s evolving landscape. Topics include initiatives within the for-profit sector and how nonprofits and impact initiatives can support the alt protein industry synergistically. Gain valuable insights into what’s needed and where the industry …

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Fairs & Events

Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing

The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market dynamics, emerging consumer preferences, and key obstacles to future expansion. Expert panel Willem Spigt, CCO at Rival Foods Javier Zaratiegui, CEO & Partner at Cocuus Laura Pasitka, R&D Project Manager at GEA Group Nadine Filko, Moderation Key points from the discussion summarized in a mind map Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Mastering Food Production: Next Generation AltMeat Processing” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Mastering Food Production: Next …

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fairs-events

Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, Processes and People November 21st, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! This October, a cultivated fishball debuted at a private tasting in Berlin, stirring up fresh discussions around the future of cell-based meat in Germany. But is real progress being made? Meanwhile, in the United States, resistance to cultivated products is brewing, while the UK inches closer to introducing cultivated foie gras. Despite these developments, …

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Agriculture / Agribusiness

Webtalk Recording: Anthropogenic Agriculture – Regenerative Revolution?!

The recording of the webtalk “Anthropogenic Agriculture – Regenerative Revolution?!” offers insights into the intersection of human-influenced farming practices and the potential for a shift towards regenerative agricultural systems. The discussion featured a panel of experts, including Tobias Menne, Vice President of Global Sales at constellr; Ivo Degn, Co-Founder of Climate Farmers; Dr. Philipp Wree, Department Lead at Fraunhofer-Gesellschaft; and Nadine Filko, who served as moderator. The experts came together to explore how regenerative agriculture, focusing on restoring soil health, biodiversity, and ecosystem balance, can serve as a sustainable alternative to conventional methods. Key topics included the compatibility of a plant-based food system with regenerative agriculture, opportunities and risks of modern farming techniques, and the effects of climate change on agriculture. These discussions underscored the …

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Fairs & Events

Session 5 of the ‘update’ Webtalk Series: Mastering Food Production: Next Generation AltMeat Processing

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Mastering Food Production: Next Generation Alt Meat Processing October 17th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! While the traditional market is looking for options to reorganise processes and create new products, well-known industry masters and new visionaries are working on the processing of the future. We take a look behind the scenes at the handling of new machines and methods for producing innovative products. What does the future hold for machinery innovation, …

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Milk- and Dairy Alternatives

Webtalk Recording: Dairy Alternatives – The Intersection of Success and Sorrow

The recording of the webtalk “Dairy Alternatives: The Intersection of Success and Sorrow” offers profound insights into the current challenges and opportunities facing the dairy alternatives industry. In this discussion, experts came together to explore market dynamics, consumer trends, and potential hurdles for future growth. Expert Panel Moritz Möller, CMO at Veganz Group AG Lisa Mammen-Annas, Senior Manager Business Acceleration & Innovation at DMK Group Dr. Svenja Dannewitz, CEO & CSO at Senara GmbH Sorosh Tavakoli, Founder & CEO at Stockeld Dreamery Nadine Filko, Moderation Mind map on the state and future of milk alternatives The discussion highlights how dairy alternatives have evolved from niche products to mainstream staples. However, despite this success, there are considerable challenges. The panellists emphasised that the industry is confronted …

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Agriculture / Agribusiness

Session 4 of the ‘update’ Webtalk Series: Anthropogenic Agriculture – Regenerative Revolution?!

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Session 4 of the ‘update’ Webinar Series: Anthropogenic Agriculture – Regenerative Revolution?! September 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Agripic: Where we are coming from Agriculture is at the heart of our food system. On the contrary; FoodTech, which aims to create a sustainable future with this system, often does not take the needs of farmers and our land into account. And while we are relentlessly searching for a sustainable …

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Header for an upcoming Webtalk : Session 3 of the ‘update’ Webinar Series: Dairy Alternatives – The Intersection of Success and Sorrow
Cheese Alternatives

Session 3 of the ‘update’ Webinar Series: Dairy Alternatives – The Intersection of Success and Sorrow

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Session 3: Cheeese!? Dairy Alternatives – The Intersection of Success and Sorrow August 22nd, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join us for an insightful webtalk exploring the successes and setbacks of dairy alternatives. As oat, almond and soy milk have established themselves as distinct categories, producers remain inventive in establishing new plant-based dairy products on the market. Concentrates, powders, 2D printed plant milks and precision fermented dairy products are examples. We …

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Ingredients

Recipe for a New Conversation About Ingredients: Webtalk Replay and Mind Map Insights

Explore our latest Business Webtalk, the second in the ‘update’ series, called “Inside Products – Recipe for a New Conversation About Ingredients.” Listen in as top experts chat about the latest trends, opportunities, and challenges in these exciting markets. Participants Ian Bothello, Business Developer at Protein Distillery Christine Gould, Founder of Thought For Food Gunnar Brune, Business Strategy Consultant and Founder of Tricolore Marketing Nadine Filko, Moderation Roadmap to a Differentiated Discourse The experts discussed questions relating to ingredients, additives and technical aid materials. What are the technologies of the future, and why do additives often have such negative connotations in the food industry and among consumers? Why are natural and organic products seen as the opposite of food innovations? What will the ingredients of the next …

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Ingredients

Session 2 of the ‘update’ Webinar Series: Inside Products – Recipe for a New Conversation About Ingredients

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Join a conversation with diverse experts in the field and find out why and how talking “inside products” counts in many ways for a new industry. Session 2: Inside Products. Recipe for a New Conversation About Ingredients July 11th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) After kicking off successfully, the next episode of vegconomist’s new ‘update’ series is taking place on July 11th. This time with a focus on taste and texture …

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Heaser image for the Webtalk reording "Navigating the Plant-Based Markets in Germany and France - Expert Insights and Industry Trends" - "update" the business webtalk by vegconomist
Market & Trends

Catch the Replay: Insights on Navigating Plant-Based Markets in Germany and France

Dive into the latest industry insights with our recorded Business Webtalk, the first in our new “update” series, called Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends. In this discussion, you can hear from top experts as they discuss emerging trends, opportunities, and challenges in these dynamic markets. Participants Swantje TOMALAK, French-German vegan industry expert Jean-Gabriel MOLLARD, Global Marketing and Communication Director at SIAL NETWORK Fabian FUCHS, Manager Retail Sales DACH at Beyond Meat Marta Aleksandra KUSNIERZ, Innovation Marketing Manager Europe at Givaudan Nadine FILKO, Moderator Watch Now Delve into the topics by watching the full session below. Display “Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends” from YouTube Click here to display …

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Webtalk announcement "Navigating the Plant-Based Markets in Germany and France - Expert Insights and Industry Trends" - "update" the business webtalk by vegconomist
Fairs & Events

Business Webtalk: Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends

An upcoming international business webtalk by vegconomist called ‘update’ will take place to discuss the most pressing issues of the protein transition. Based on the latest news, data and facts, the future of the industry will be put forward and discussed with key market players. Session 1: “Navigating the Plant-Based Markets in Germany and France – Expert Insights and Industry Trends” June 25th, 09:30 AM CT (CHICAGO) | 4:30 PM CEST (BERLIN) | 3:30 PM BST (LONDON) Comparing consumer behaviour and preferences for plant-based products in both countries Introducing plant-based highlights and innovations at SIAL Paris Highlighting key innovations, and major players driving the plant-based sector in each country Discussing the unique challenges and opportunities faced by plant-based businesses in these markets, including supply chain …

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