update by vegconomist

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Webtalk Recording: Deal Makers 2025 – Pitch and Pass to Your Next Investment

The recording of our recent webinar, “Deal Makers 2025: Pitch and Pass to Your Next Investment,“ is now available on the vegconomist YouTube channel. This insightful session, which took place on June 12th, delved into the latest trends, challenges, and opportunities within the foodtech and alternative protein investment landscape. Moderated by Nadine Filko, the webinar featured industry experts Christin ter Braak-Forstinger, co-founder and CEO of Chi Impact Capital, and Alex Shandrovsky from the Investment Climate Podcast. Throughout the discussion, participants explored effective strategies for securing funding, insights into investor priorities for 2025, and how startups and established companies can stand out in the increasingly competitive market. Whether you’re looking to pitch or invest, this webinar provided valuable perspectives on how to navigate the evolving alternative …

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Fairs & Events

Session 14 of the ‘update’ Webtalk Series: A Circular System – Making Circularity a Strategic Necessity

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. A Circular System: Making Circularity a Strategic Necessity Can we turn food leftovers from trash into treasure? Everyone is talking about circularity, but only a few companies and innovators are truly putting it into practice. Yet, circularity could be one of the most powerful levers for reshaping our food system. In this webinar, we’ll explore how we can build a “system within the system”, one where waste becomes a resource and sidestreams turn into opportunities. From fermenting food leftovers into delicious new plant-based products …

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Webtalk Series ‘Update’: Schedule for H2 2025
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Webtalk Series ‘Update’: Schedule for H2 2025

The vegconomist webtalk series ‘update’ is a recurring format focused on key topics and developments in the protein transition industry. Below you will find the schedule and topics planned for the second half of 2025. We invite you to register for the sessions to stay informed and engaged with the latest industry insights. Here is the schedule of upcoming topics and dates for H2 2025 June 12, 2025Deal Makers 2025: Pitch and Pass to Your Next Investment>> Register here! July 17, 2025A Circular System: Making Circularity a Strategic Necessity>> Register here! August 21, 2025Rethinking Food: Singapore as a Living Lab for the Future>> Register here! September 18, 2025Retail: From Strategists to Strategies to New Food>> Register here! October 16, 2025Ingredients: Making Taste and Clean Label …

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Fairs & Events

Session 13 of the ‘update’ Webtalk Series: Deal Makers 2025 – Pitch and Pass to Your Next Investment

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Deal Makers 2025: Pitch and Pass to Your Next Investment June 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) This webinar will explore key topics relevant to the foodtech and alternative protein investment landscape in 2025. Designed for investors, startups, and established companies seeking funding, the session will provide a look at industry trends, challenges, and opportunities. Participants will gain insights into what investors are prioritizing, effective strategies for securing funding, and the latest findings on how to stand …

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Webtalk Recording: New Products — Taste of Altprotein, Mastering the Market

The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the vegconomist YouTube channel. This 45-minute panel brought together voices from across the alternative protein landscape: Silvia Soragni, Category Manager for Savory Ingredients at Lallemand Bio-Ingredients, who shared insights on innovative yeast-based solutions; Jan Philipp Hartmann, Director of Anuga at Koelnmesse GmbH, discussing the strategic expansion of alternative proteins on the global trade show stage; Sven Wieken, CEO of The Plantly Butchers, and Georg Achterkamp, CTO of The Plantly Butchers, who offered perspectives on product innovation, market positioning, and the evolving consumer demand for plant-based meat alternatives. Watch the full conversation to gain strategic insights from top experts shaping the future of alternative proteins. Monthly …

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Webtalk Recording: Personalized Nutrition – Creating Planetary and Personal Health

What if your breakfast could be tailored not just to your taste—but to your DNA and microbiome? In our latest webtalk “Personalized Nutrition – Creating Planetary and Personal Health,” we explored how data-driven nutrition is moving from hype to healthcare. Hosted by Nadine Filko and joined by Dr. Paul Hammer, founder of BIOMES, and Henrike Böhme from Nutrition Hub, the session uncovered why personalized nutrition is no longer a niche, but a growing pillar of modern health and sustainability strategies. From gut microbiome diagnostics to AI-powered food recommendations and precision supplements, the conversation touched on how individualized data is transforming both consumer health and the food industry. Böhme noted that people are increasingly becoming the “CEO of their own health,” driving demand for tech tools …

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Fairs & Events

Session 12 of the ‘update’ Webtalk Series: New Products – Taste of Altprotein, Mastering the Market

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. New Products: Taste of Altprotein, Mastering the Market May 15th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Join us for a dynamic web talk exploring the latest innovations, trends, and go-to-market strategies in the alternative protein sector. This session will dive into emerging consumer demands, cutting-edge product development, and the evolving retail landscape. Among other key topics, the session will highlight brand building and B2B marketing—sharing actionable insights on how to position alt-protein products for success through strategies such …

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Fairs & Events

Session 11 of the ‘update’ Webtalk Series: Personalized Nutrition – Creating Planetary and Personal Health

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Personalized Nutrition: Creating Planetary and Personal Health April 10th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Precision Nutrition might sound like science fiction, but it’s quickly becoming a reality as global players develop solutions to tailor diets to individual needs. From DNA-based dietary recommendations to AI-powered meal planning, this approach is not only enhancing personal health but also has the potential to transform the food system. Innovations in cell-cultured and plant-based ingredient solutions are playing a critical role in …

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Webtalk Recording: AI Food System – Driving Change Through Intelligent Systems

In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its game-changing role in new product development and waste reduction. Panelists shared their “AI moments,” revealing how advancements in artificial intelligence are accelerating development timelines—from 9 months to as little as 90 days and less—and enabling companies to stay competitive by optimizing processes and improving efficiency. The conversation also explored how ingredient and food companies can leverage AI to harness data for better decision-making, while acknowledging the limitations of these technologies. With powerful examples from the agricultural sector, the panel discussed how the industry is more open to sharing data and the importance of peer-to-peer learning and collaboration in unlocking the full potential of AI. Despite the …

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Fairs & Events

Session 10 of the ‘update’ Webtalk Series: AI Food System – Driving Change Through Intelligent Systems

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. AI Food System: Driving Change Through Intelligent Systems March 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) Artificial intelligence is transforming the global food system, from farm to fork. Farmers are leveraging tools like ChatGPT for decision-making, while advanced systems guide optimal cultivation techniques, and AI applications analyze variables such as nutrient content, yield, and spoilage detection. In the alt-protein sector, companies like Reoat are using AI to perfect plant-based recipes, such as their AI-designed waffle, while Aleph …

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Gastronomy & Food Service

Webtalk Recording: Foodservice – Gateway to Changing Consumer Habits

How is the foodservice industry driving plant-based adoption? In our latest webtalk, experts examined the sector’s critical role in reshaping consumer habits and advancing a more sustainable food system. Key challenges such as consumer preferences, premium pricing, and strategic pricing models—like Burger King’s decision to make plant-based options more affordable—were explored. Panelists also discussed what truly motivates flexitarian consumers, the significant volumes of animal protein still in demand, and how policymakers can be influenced to set reduction targets. The conversation highlighted the importance of giving consumers the freedom to choose, the power of effective promotion, and the vital role of chefs in accelerating plant-based innovation. Expert panel Watch the replay Explore the discussion in depth by viewing the entire session below. Monthly update by vegconomist …

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Gastronomy & Food Service

Session 9 of the ‘update’ Webtalk Series: Foodservice – Gateway to Changing Consumer Habits

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Foodservice – Gateway to Changing Consumer Habits February 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) >> Register now! The foodservice sector holds immense potential as a gateway to driving the global transition toward a more sustainable and plant-based food system. As a critical player in shaping consumer habits and preferences, the industry has the power to transform the game—but how is it leveraging this influence? What strategies are currently being deployed by key players? Where are …

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Marketing & Media

Webtalk Recording: 10 Years Veganuary – Lessons, Leads and Learnings

Curious how Veganuary campaigns are evolving to inspire change on an international scale? Our recent webtalk unpacked key strategies, including the role of retail in accelerating transformation, the importance of fun narratives, and how to engage both vegans and heavy meat-eaters alike. We also explored why more people are sticking to plant-based diets post-Veganuary—and what this means for the future of food. Expert panel Toni Vernelli, International Head of Policy and Communications at Veganuary Denise Schmidt, Brand Activist at The Vegetarian Butcher Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire session below. Display “10 Years Veganuary” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “10 …

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overview upcoming update webtalk sessions 2025
Fairs & Events

Announcing the 2025 Schedule of the Vegconomist Webtalk Series ‘Update’

We are excited to announce the 2025 schedule for our international business webtalk series, ‘update,’ where we delve into the most pressing issues of the ongoing protein transition. Each session brings together key market players to discuss the future of the industry, backed by the latest news, data, and insights. Here is the schedule of upcoming topics and dates for 2025 January 16, 2025 10 Years Veganuary: Lessons, Leads, and Learnings with Toni Vernelli (International Head of Policy and Communications at Veganuary), Denise Schmidt (Brand Activist at The Vegetarian Butcher), Nadine Filko (Moderation) >> Register here! February 20, 2025 Foodservice: Gateway to Changing Consumer Habits Guests to be announced >> Register here! March 20, 2025 AI Food System: Driving Change Through Intelligent Systems Guests to …

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Marketing & Media

Session 8 of the ‘update’ Webtalk Series: 10 Years Veganuary – Lessons, Leads and Learnings

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. 10 Years Veganuary – Lessons, Leads and Learnings January 16th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) >> Register now! Campaigns are a powerful force for shaping mindsets and spreading ideas. While traditional industries often use them to counter transformational movements, progressive companies and organizations come together every year to champion one of the most impactful campaigns for food system change: Veganuary. But here’s the question: Is food system transformation primarily speaking to flexitarians? Campaigns like Veganuary …

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Webtalk Recording: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the future. Do we need to speak the language of politicians and Wall Street? How can we grow beyond a system that hides so many external costs? Could climate change even serve as a catalyst for systemic change and create a level playing field for the alternative protein industry? Expert panel Ira van Eelen, Cofounder & CEO of KindEarth.Tech, Cofounder of RESPECTfarms Sebastion Joy, President at ProVeg International, Serial Social Entrepreneur Elysabeth Alfano, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire …

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Webtalk Recording: Cultivating a New Food System – Products, Processes and People

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to transform the sector faster than expected, this discussion explores the future of sustainable food production. Expert panel Dr. Cornelius Lahme, Marketing & Communications at Bluu Seafood Deepika Rajesh, Chief Scientific Officer at Roslin Technologies Florentine Zieglowski, Co-founder RESPECTfarms Jordi Morales-Dalmau, CTO & Co-Founder at Cultimate Foods Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Cultivating a New Food System: Products, Processes and People” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Cultivating a New Food System: …

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Food & Beverage

Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? December 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join our December digital fireside chat with leading innovators in the global alt-protein sector to explore the market’s evolving landscape. Topics include initiatives within the for-profit sector and how nonprofits and impact initiatives can support the alt protein industry synergistically. Gain valuable insights into what’s needed and where the industry …

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About vegconomist

Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing

The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market dynamics, emerging consumer preferences, and key obstacles to future expansion. Expert panel Willem Spigt, CCO at Rival Foods Javier Zaratiegui, CEO & Partner at Cocuus Laura Pasitka, R&D Project Manager at GEA Group Nadine Filko, Moderation Key points from the discussion summarized in a mind map Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Mastering Food Production: Next Generation AltMeat Processing” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Mastering Food Production: Next …

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Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, Processes and People November 21st, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! This October, a cultivated fishball debuted at a private tasting in Berlin, stirring up fresh discussions around the future of cell-based meat in Germany. But is real progress being made? Meanwhile, in the United States, resistance to cultivated products is brewing, while the UK inches closer to introducing cultivated foie gras. Despite these developments, …

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