update by vegconomist

Fairs & Events

Session 11 of the ‘update’ Webtalk Series: Personalized Nutrition – Creating Planetary and Personal Health

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Personalized Nutrition: Creating Planetary and Personal Health April 10th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM GMT (LONDON) Precision Nutrition might sound like science fiction, but it’s quickly becoming a reality as global players develop solutions to tailor diets to individual needs. From DNA-based dietary recommendations to AI-powered meal planning, this approach is not only enhancing personal health but also has the potential to transform the food system. Innovations in cell-cultured and plant-based ingredient solutions are playing a critical role in …

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Fairs & Events

Webtalk Recording: AI Food System – Driving Change Through Intelligent Systems

In our latest webtalk, industry leaders delved into the transformative potential of AI in the food sector, highlighting its game-changing role in new product development and waste reduction. Panelists shared their “AI moments,” revealing how advancements in artificial intelligence are accelerating development timelines—from 9 months to as little as 90 days and less—and enabling companies to stay competitive by optimizing processes and improving efficiency. The conversation also explored how ingredient and food companies can leverage AI to harness data for better decision-making, while acknowledging the limitations of these technologies. With powerful examples from the agricultural sector, the panel discussed how the industry is more open to sharing data and the importance of peer-to-peer learning and collaboration in unlocking the full potential of AI. Despite the …

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Fairs & Events

Session 10 of the ‘update’ Webtalk Series: AI Food System – Driving Change Through Intelligent Systems

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. AI Food System: Driving Change Through Intelligent Systems March 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) Artificial intelligence is transforming the global food system, from farm to fork. Farmers are leveraging tools like ChatGPT for decision-making, while advanced systems guide optimal cultivation techniques, and AI applications analyze variables such as nutrient content, yield, and spoilage detection. In the alt-protein sector, companies like Reoat are using AI to perfect plant-based recipes, such as their AI-designed waffle, while Aleph …

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Gastronomy & Food Service

Webtalk Recording: Foodservice – Gateway to Changing Consumer Habits

How is the foodservice industry driving plant-based adoption? In our latest webtalk, experts examined the sector’s critical role in reshaping consumer habits and advancing a more sustainable food system. Key challenges such as consumer preferences, premium pricing, and strategic pricing models—like Burger King’s decision to make plant-based options more affordable—were explored. Panelists also discussed what truly motivates flexitarian consumers, the significant volumes of animal protein still in demand, and how policymakers can be influenced to set reduction targets. The conversation highlighted the importance of giving consumers the freedom to choose, the power of effective promotion, and the vital role of chefs in accelerating plant-based innovation. Expert panel Watch the replay Explore the discussion in depth by viewing the entire session below. Monthly update by vegconomist …

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Gastronomy & Food Service

Session 9 of the ‘update’ Webtalk Series: Foodservice – Gateway to Changing Consumer Habits

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Foodservice – Gateway to Changing Consumer Habits February 20th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) >> Register now! The foodservice sector holds immense potential as a gateway to driving the global transition toward a more sustainable and plant-based food system. As a critical player in shaping consumer habits and preferences, the industry has the power to transform the game—but how is it leveraging this influence? What strategies are currently being deployed by key players? Where are …

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Marketing & Media

Webtalk Recording: 10 Years Veganuary – Lessons, Leads and Learnings

Curious how Veganuary campaigns are evolving to inspire change on an international scale? Our recent webtalk unpacked key strategies, including the role of retail in accelerating transformation, the importance of fun narratives, and how to engage both vegans and heavy meat-eaters alike. We also explored why more people are sticking to plant-based diets post-Veganuary—and what this means for the future of food. Expert panel Toni Vernelli, International Head of Policy and Communications at Veganuary Denise Schmidt, Brand Activist at The Vegetarian Butcher Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire session below. Display “10 Years Veganuary” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “10 …

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overview upcoming update webtalk sessions 2025
Fairs & Events

Announcing the 2025 Schedule of the Vegconomist Webtalk Series ‘Update’

We are excited to announce the 2025 schedule for our international business webtalk series, ‘update,’ where we delve into the most pressing issues of the ongoing protein transition. Each session brings together key market players to discuss the future of the industry, backed by the latest news, data, and insights. Here is the schedule of upcoming topics and dates for 2025 January 16, 2025 10 Years Veganuary: Lessons, Leads, and Learnings with Toni Vernelli (International Head of Policy and Communications at Veganuary), Denise Schmidt (Brand Activist at The Vegetarian Butcher), Nadine Filko (Moderation) >> Register here! February 20, 2025 Foodservice: Gateway to Changing Consumer Habits Guests to be announced >> Register here! March 20, 2025 AI Food System: Driving Change Through Intelligent Systems Guests to …

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Marketing & Media

Session 8 of the ‘update’ Webtalk Series: 10 Years Veganuary – Lessons, Leads and Learnings

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. 10 Years Veganuary – Lessons, Leads and Learnings January 16th, 10:30 AM CT (CHICAGO) | 5:30 PM CET (BERLIN) | 4:30 PM GMT (LONDON) >> Register now! Campaigns are a powerful force for shaping mindsets and spreading ideas. While traditional industries often use them to counter transformational movements, progressive companies and organizations come together every year to champion one of the most impactful campaigns for food system change: Veganuary. But here’s the question: Is food system transformation primarily speaking to flexitarians? Campaigns like Veganuary …

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Fairs & Events

Webtalk Recording: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the future. Do we need to speak the language of politicians and Wall Street? How can we grow beyond a system that hides so many external costs? Could climate change even serve as a catalyst for systemic change and create a level playing field for the alternative protein industry? Expert panel Ira van Eelen, Cofounder & CEO of KindEarth.Tech, Cofounder of RESPECTfarms Sebastion Joy, President at ProVeg International, Serial Social Entrepreneur Elysabeth Alfano, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire …

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Fairs & Events

Webtalk Recording: Cultivating a New Food System – Products, Processes and People

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to transform the sector faster than expected, this discussion explores the future of sustainable food production. Expert panel Dr. Cornelius Lahme, Marketing & Communications at Bluu Seafood Deepika Rajesh, Chief Scientific Officer at Roslin Technologies Florentine Zieglowski, Co-founder RESPECTfarms Jordi Morales-Dalmau, CTO & Co-Founder at Cultimate Foods Nadine Filko, Moderation Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Cultivating a New Food System: Products, Processes and People” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Cultivating a New Food System: …

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Food & Beverage

Session 7 of the ‘update’ Webtalk Series: Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry?

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Reflecting on 2024 and Future Prospects – What’s Next in the Alt Protein Industry? December 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join our December digital fireside chat with leading innovators in the global alt-protein sector to explore the market’s evolving landscape. Topics include initiatives within the for-profit sector and how nonprofits and impact initiatives can support the alt protein industry synergistically. Gain valuable insights into what’s needed and where the industry …

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About vegconomist

Webtalk Recording: Mastering Food Production – Next Generation Alt Meat Processing

The recording of the webtalk “Mastering Food Production – Next Generation Alt Meat Processing” presents valuable insights into the industry’s evolving challenges and opportunities. In this discussion, leading experts examine shifting market dynamics, emerging consumer preferences, and key obstacles to future expansion. Expert panel Willem Spigt, CCO at Rival Foods Javier Zaratiegui, CEO & Partner at Cocuus Laura Pasitka, R&D Project Manager at GEA Group Nadine Filko, Moderation Key points from the discussion summarized in a mind map Watch the replay Explore the discussion in depth by viewing the entire session below. Display “Mastering Food Production: Next Generation AltMeat Processing” from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “Mastering Food Production: Next …

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Fairs & Events

Session 6 of the ‘update’ Webtalk Series: Cultivating a New Food System – Products, Processes and People

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Cultivating a New Food System: Products, Processes and People November 21st, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! This October, a cultivated fishball debuted at a private tasting in Berlin, stirring up fresh discussions around the future of cell-based meat in Germany. But is real progress being made? Meanwhile, in the United States, resistance to cultivated products is brewing, while the UK inches closer to introducing cultivated foie gras. Despite these developments, …

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Agriculture / Agribusiness

Webtalk Recording: Anthropogenic Agriculture – Regenerative Revolution?!

The recording of the webtalk “Anthropogenic Agriculture – Regenerative Revolution?!” offers insights into the intersection of human-influenced farming practices and the potential for a shift towards regenerative agricultural systems. The discussion featured a panel of experts, including Tobias Menne, Vice President of Global Sales at constellr; Ivo Degn, Co-Founder of Climate Farmers; Dr. Philipp Wree, Department Lead at Fraunhofer-Gesellschaft; and Nadine Filko, who served as moderator. The experts came together to explore how regenerative agriculture, focusing on restoring soil health, biodiversity, and ecosystem balance, can serve as a sustainable alternative to conventional methods. Key topics included the compatibility of a plant-based food system with regenerative agriculture, opportunities and risks of modern farming techniques, and the effects of climate change on agriculture. These discussions underscored the …

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About vegconomist

Session 5 of the ‘update’ Webtalk Series: Mastering Food Production: Next Generation AltMeat Processing

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Mastering Food Production: Next Generation Alt Meat Processing October 17th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! While the traditional market is looking for options to reorganise processes and create new products, well-known industry masters and new visionaries are working on the processing of the future. We take a look behind the scenes at the handling of new machines and methods for producing innovative products. What does the future hold for machinery innovation, …

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Milk- and Dairy Alternatives

Webtalk Recording: Dairy Alternatives – The Intersection of Success and Sorrow

The recording of the webtalk “Dairy Alternatives: The Intersection of Success and Sorrow” offers profound insights into the current challenges and opportunities facing the dairy alternatives industry. In this discussion, experts came together to explore market dynamics, consumer trends, and potential hurdles for future growth. Expert Panel Moritz Möller, CMO at Veganz Group AG Lisa Mammen-Annas, Senior Manager Business Acceleration & Innovation at DMK Group Dr. Svenja Dannewitz, CEO & CSO at Senara GmbH Sorosh Tavakoli, Founder & CEO at Stockeld Dreamery Nadine Filko, Moderation Mind map on the state and future of milk alternatives The discussion highlights how dairy alternatives have evolved from niche products to mainstream staples. However, despite this success, there are considerable challenges. The panellists emphasised that the industry is confronted …

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Agriculture / Agribusiness

Session 4 of the ‘update’ Webtalk Series: Anthropogenic Agriculture – Regenerative Revolution?!

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Session 4 of the ‘update’ Webinar Series: Anthropogenic Agriculture – Regenerative Revolution?! September 12th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Agripic: Where we are coming from Agriculture is at the heart of our food system. On the contrary; FoodTech, which aims to create a sustainable future with this system, often does not take the needs of farmers and our land into account. And while we are relentlessly searching for a sustainable …

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Header for an upcoming Webtalk : Session 3 of the ‘update’ Webinar Series: Dairy Alternatives – The Intersection of Success and Sorrow
Cheese Alternatives

Session 3 of the ‘update’ Webinar Series: Dairy Alternatives – The Intersection of Success and Sorrow

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Session 3: Cheeese!? Dairy Alternatives – The Intersection of Success and Sorrow August 22nd, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) >> Register now! Join us for an insightful webtalk exploring the successes and setbacks of dairy alternatives. As oat, almond and soy milk have established themselves as distinct categories, producers remain inventive in establishing new plant-based dairy products on the market. Concentrates, powders, 2D printed plant milks and precision fermented dairy products are examples. We …

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Ingredients

Recipe for a New Conversation About Ingredients: Webtalk Replay and Mind Map Insights

Explore our latest Business Webtalk, the second in the ‘update’ series, called “Inside Products – Recipe for a New Conversation About Ingredients.” Listen in as top experts chat about the latest trends, opportunities, and challenges in these exciting markets. Participants Ian Bothello, Business Developer at Protein Distillery Christine Gould, Founder of Thought For Food Gunnar Brune, Business Strategy Consultant and Founder of Tricolore Marketing Nadine Filko, Moderation Roadmap to a Differentiated Discourse The experts discussed questions relating to ingredients, additives and technical aid materials. What are the technologies of the future, and why do additives often have such negative connotations in the food industry and among consumers? Why are natural and organic products seen as the opposite of food innovations? What will the ingredients of the next …

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Ingredients

Session 2 of the ‘update’ Webinar Series: Inside Products – Recipe for a New Conversation About Ingredients

The new international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be put forward and discussed with key market players in this series of talks. Join a conversation with diverse experts in the field and find out why and how talking “inside products” counts in many ways for a new industry. Session 2: Inside Products. Recipe for a New Conversation About Ingredients July 11th, 10:30 AM CT (CHICAGO) | 5:30 PM CEST (BERLIN) | 4:30 PM BST (LONDON) After kicking off successfully, the next episode of vegconomist’s new ‘update’ series is taking place on July 11th. This time with a focus on taste and texture …

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