Interview with Monica Klausner from Veestro.com

Interview with Monica Klausner from Veestro.com

Interviews

Veestro: “We Truly Believe That Eating More Plants Benefits Us All: Our Health, the Environment, and Animals.”

Veestro.com Co-Founder Monica Klausner
Veestro.com Co-Founder Monica Klausner

Though Mark Fachler’s background was initially in investment banking and private equity, his career took an unexpected trajectory into the health food market. While working long hours in the banking industry, Mark found it impossible to find quick and healthy food options. With little time to cook, he found the “healthy” alternatives in the frozen food aisle were packed with preservatives. Being a firm believer that eating healthy food and exercising regularly have a profound impact on how he looks and feels, it was this experience that launched Veestro and its organic, chef-prepared, and preservative-free, ready to heat and eat meal delivery service.

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Veestro Delivery Service

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Company News

US: Veestro Respond to Demand for Ethical Convenience Foods

The leading plant-based meal delivery service from California announced on March 4, that it is opening a new distribution centre on the East Coast, to keep up with demand for ethical plantbased delivery food. Veestro is now shipping from New Castle, Delaware as well as Los Angeles on the West Coast, allowing the brand to deliver their chef-prepared, plant-based meals anywhere in the U.S, in under three days.

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Veestro Delivery Service

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Gastronomy & Food Service

Vegan Tuna: Fish-Free Sushi Bowls from Veestro Delivery Service

Many delivery services in the food sector already offer vegan options, such as vegan burgers or sushi. The vegan-only delivery service Veestro has recently started offering vegan tuna, a service made possible by its collaboration with Ocean Hugger Foods. Customers can now order the Ahimi Sushi Bowl with vegan tuna from Veestro. The Ocean Hugger Foods brand, which produces plant-based vegan seafood, developed vegan tuna after founder James Cromwell observed the mass slaughter of tuna in a Japanese fish market. He used this event as inspiration to create the plant-based tuna alternative Ahimi. The vegan fish product consists of tomatoes, soy sauce, sugar, water and sesame oil, and is part of the new Sushi Bowl at Veestro. The vegan bowl also consists of seaweed salad, …

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