Vegan Finest Foods has announced that it has created a new line under its Vegan ZeaStar brand. The Dutch company has created the plant-based Tasty Codd, a “revolutionary” new product that comes after the successful introduction of its plant-based sushi fish, shrimps and calamari.
Vegan Finest Foods: “We Can Change the World Together, One Meal at a Time!”
Netherlands-based Vegan Finest Foods has been on the vegconomist radar since 2020, not least for its Vegan Zeastar brand which entails a large range of plant-based seafood and sushi products that recently launched a compelling line of shrimp products in addition to its Vegan Sashimi, No Tuna and No Salmon. We were well overdue a chat with the company and spoke with co-founder Rosella D’angeli to hear all about Vegan Finest Foods and its interesting portfolio. “We have big ambitions,” enthuses Rosella. What is the mission of Vegan Finest Foods? At Vegan Finest Foods we create the most tasty and unique vegan and palm oil-free products, so you can indulge yourself in the food you like. At the end of the day we strive for …
