©Vegan Wangs

Gastronomy & Food Service

‘Vegan Wangs’ Opens as First Vegan Chicken Wing Restaurant in Atlanta

Atlanta, Georgia, popularly known as America’s “Chicken Wing Capital” is now home to its first all-vegan wing eatery. Vegan Wangs, created by entrepreneur N’namdi Arinze, opened in the city last summer with a chef-crafted menu of crowd-pleasing favorites, including six flavors of plant-based wings.  Currently operating as a takeout and delivery service, Vegan Wangs focuses on offering health-forward ingredients and sides, such as non-GMO, wheat protein-based wings and salads with coconut-based feta. The restaurant also makes a gluten-free wing option with fried oyster mushrooms. Its menu includes a diverse selection of plant-based nuggets, Chick’n Sandwiches and wings in six flavors: Classic Buffalo, Lemon Pepper, Mango Habenero, Thai Sweet Chili, BBQ and more.  Growth plans Customers can currently order through its website, as well as delivery …