© xartproduction-stock.adobe.com

Gastronomy & Food Service

Pioneering the Culinary Arts: Austria Launches the World’s First Vegetarian-Vegan Culinary Apprenticeship

Starting July 1, 2025, Austria will introduce a vegetarian and vegan culinary apprenticeship program. A draft regulation from Austria’s Ministry of Economy and Labor regarding this culinary training was already prepared in June 2024. Austrian Labor Minister Martin Kocher (ÖVP) has now officially announced the publication of the regulation, marking a significant milestone for the hospitality industry. Vegan Society Austria welcomes the Vegetarian Apprenticeship “Austria can be proud: with 5% of the population identifying as vegan, the country leads Europe and is now a global trailblazer in meat-free culinary education,” said Felix Hnat, Chairman of the Vegan Society Austria. The society’s years of advocacy have paid off. Through its Vegucation project, over 300 instructors have been trained as vegan-certified chefs. Lisa Klein, Vegucation project manager, …

more

Austrian supermarket chain BILLA opens plant-based area

© BILLA

Studies & Numbers

Diet Shift Continues in Austria: Veganism Surges While Meat Consumption Declines

The latest Smart Protein survey on European consumers has revealed a continuing diet shift Austria, where the number of vegans has risen 2%, and over half of Austrians have reduced their meat consumption since 2021. The study carried out by food awareness NGO ProVeg International, in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University, surveyed 7,500 people in ten countries to compare and analyze the eating habits of Europeans regarding plant-based foods. In Austria, 750 individuals (50% men and 50% women) making the purchasing decisions in their household provided information on their current shopping habits and attitudes towards plant-based foods. Following the analysis, the figures show that Austria is leading the way in veganism, with the vegan population rising from 3% …

more