Organisation / Brand: Veggie Grill

Veggie Grill Bacon Cup

©Veggie Grill
Gastronomy & Food Service

Hooray Foods’ Crispy Vegan Bacon Now Served at All Veggie Grill Locations

Alt-bacon brand Hooray Foods announces its innovative plant-based bacon is now available at Veggie Grill – the world’s leading fast-casual vegan restaurant chain. The bacon can now be ordered at all of Veggie Grill’s 35 US locations. Veggie Grill is featuring the crispy bacon – made from rice flour, pea starch and coconut oil – in a signature vegan BLT Avocado Croissant, with romaine lettuce, sliced tomatoes, Dijonnaise, and mashed avocado on a croissant roll. The bacon is also available as an add-on to a variety of other menu items, such as salads, sandwiches, and sides. “It’s a huge win for us to be able to bring Hooray bacon to a family of restaurants that share our commitment to offering delicious and sustainable plant-based options,” …

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Burger Boxes

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Gastronomy & Food Service

Veggie Grill Opening 35th Location and First Multi-Concept Restaurant in NYC

Leading fast-casual chain Veggie Grill announces it will open its 35th restaurant in New York’s Midtown Manhattan neighborhood on Wednesday, Dec. 14th. Located at 1004 Second Ave., the new location will offer all four concepts in Veggie Grill’s family of brands under one roof for the first time, including Más Veggies Vegan Taqueria, healthy Vegan Bowls For All and its specialty burger concept, Stand-Up Burgers.  Created to empower plant-based eating across the world, Veggie Grill’s menu will offer a wide variety of fan favorites including: BLT Avocado Croissant – Crispy bacon, romaine lettuce, sliced tomatoes, Dijonnaise, and mashed avocado on a croissant roll. Korean Kimchi Beef Bowl – Sesame-marinated bulgogi beef served over Kimchi, brown rice, marinated power greens, roasted butternut squash, avocado, pickled cucumber …

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HARVEST-BOWL-Vegan Bowls For All

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Delivery Services

Veggie Grill Launches ‘Vegan Bowls For All’ Delivery Concept at 29 Locations

Health-forward chain Veggie Grill today announces the launch of a delivery service called Vegan Bowls For All which will operate from 29 Veggie Grill locations in California, Massachusetts, New York, Oregon, and Washington. Veggie Grill has partnered with all of the most popular delivery platforms for the new concept, such as Doordash, Postmates, Uber Eats, and Grubhub, to deliver lunch and dinner seven days a week in each area. The fully vegan service debuts with six customizable whole food plant-based bowls, with a wide choice of vegan toppings. Options include: the Cali-Grains Bowl, Korean Kimchi Bowl, Chickpea Curry Bowl, Thai Coconut Curry Bowl, Harvest Bowl and Ranchero Bowl. Salad options are also available for delivery to include the Classic Romaine Caesar, Power Greens Caesar, Catalina …

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veggie grill and sodexo logos

© Veggie Grill & Sodexo
Society

Veggie Grill and Sodexo Partner to Grow Presence on US College Campuses

Veggie Grill,the leading plant-based restaurant group in the United States, announces its partnership with Sodexo Inc., a global provider of food and facilities management. As consumers, specifically college students, continue to seek more veggie-centric food. Sodexo will offer Veggie Grill’s plant-based menu at university campuses to meet this demand.

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JUST burrito at Veggie Grill

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Startups, Accelerators & Incubators

Vegan Scrambled Eggs by JUST at Veggie Grill

Egg alternatives are becoming more and more popular. A recent report by “Future Market Insights” predicted annual growth of 5.8 percent for the market for egg replacement products. The American start-up “JUST Foods” has now launched a new vegan alternative to scrambled eggs. The plant-based egg is soon to be available nationwide, and is currently being offered by the restaurant chain “Veggie Grill”, amongst others.

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