Verstegen's legume mix for meat alternatives over baked eggplants.

© Verstegen Spices & Sauces

Products & Launches

Dutch Spice Specialist Verstegen, Flavoring Meat Since 1886, Enters Plant-Based Meat Market with Ready Mixes

After three years of R&D, Verstegen Spices & Sauces, a Dutch family business flavoring meat, chicken, and fish since 1886, has launched Kneed & Klaar, a new range of 100% plant-based meat mixes at Albert Heijn in the Netherlands and Belgium.  Described as convenient and perfect for preparing a quick and delicious meal any time, the Kneed & Klaar mixes allow customers to prepare a meat alternative in minutes by simply adding water and oil, kneading, and cooking.   “This way you can grab a plant-based meat substitute from your pantry at any time!” Verstegen says.  Unique taste profiles The Kneed & Klaar lineup includes Plant Burgers in Classic and Jalapeño flavors, Easy Meatballs in Classic and Indian spices, and Legume Mince in Classic, Italian, and Spicy options, each offering a “unique” taste …