Founded in 1945, Schuman Cheese has become a respected leader in the dairy cheese industry. For four generations, the Schuman family has delivered award-winning cheese around the world. The company is now using its seven decades of experience and cheese-making expertise to launch Vevan Foods, the company’s new plant-based division.
Vevan Foods Heralds the “Next Generation in Plant-Based Cheesemaking” with Recipe Revamp
Vevan Foods, a division of Schuman Cheese — the largest US importer of Italian cheeses — announces the debut of reformulated plant-based cheese products, updated packaging, and expanded distribution for its UnCreamCheese brand at all Stop & Shop locations across the United States. Founded in 2020 in Wisconsin, a state famous for its cheese industry, and created by dairy cheesemakers, Vevan Foods says that its newest formula marks the “next generation in plant-based cheesemaking”. The reformulation entails a departure from the industry standard oil-and-starch base. According to the brand, it is now “pioneering a base of plant-milks and creams that allows Schuman Cheese, Vevan’s parent company, to implement cheesemaking techniques that they have honed over the last 75 years.” The new formula comprises added protein, …