Australian cultured meat startup Vow Foods, producer of traditional meats as well as more obscure meats like kangaroo, alpaca and water buffalo, recently announced the closing of an oversubscribed $6 million seed, to further research and develop its cultured meat products to surpass conventional meat in quality and taste.
Cultivated Meat: Approvals and Prohibitions Since Singapore’s Pioneering Step in 2020
Since Singapore became the first country to approve cultivated meat in 2020, a favorable regulatory environment has been growing in some nations while others have opted to ban the technology. Currently, worldwide, 174 companies are developing cultivated meat from cells, rather than farming animals or fishing. This milestone signifies a major achievement for an emerging industry that has had to build practically everything from the bottom up. Today’s summary highlights the world’s cultivated meat approvals and the latest submissions from companies eager to offer consumers new cultivated products. Singapore Cultivated chicken Singapore pioneered the approval of cultivated meat with GOOD Meat‘s chicken in 2020. Since then, the product, a mix of 70% meat made from chicken cells and plant ingredients, has been cooked by chefs and served in fine …
