Vegan Chicken and Waffles Bosque Foods

©Bosque Foods

Fairs & Events

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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Vegan Chicken and Waffles Bosque Foods

©Bosque Foods

Cultivated, Cell-Cultured & Biotechnology

VWS 2023 Will Feature Tastings of Cultivated Wagyu Beef, Mycelium Chicken and Plant-Based Oysters

The Vegan Women Summit (VWS) announces its 2023 gathering will feature exclusive tastings of food innovations from multiple women-led companies, including Ohayo Valley, Bosque Foods, Neggst, Pearlita Foods and Impact Food.   Taking place May 19 in New York City, the Summit will offer limited samplings of the cultivated and plant-based products, some of which – such as Ohayo’s wagyu burger – are making their public debut. Using a lottery, investors, consumers and members of the press will receive a chance to win a “tasting ticket” to try the following: Ohayo Foods –  WagyuMe cultivated wagyu burgers Bosque Foods – Mycelium chicken breast Neggst – Whole plant-based eggs w/ an egg white and yolk Pearlita Foods – Plant-based oysters on the shell Impact Food – Plant-based tuna …

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VWS Top Chef Challenge

©VWS

Fairs & Events

VWS Launches Top Chef Challenge to Find America’s Best Female Plant-Based Chef

The Vegan Women Summit (VWS) announces it is launching The VWS Top Chef Challenge, a new cooking competition to find America’s best plant-based female chef. Taking place in New York City on May 19th, the Top Chef Challenge aims to showcase the talents of women in the food industry, and will feature judges from plant-based companies Impossible Foods, Wicked Kitchen and TiNDLE. Creating top dishes According to VWS, the Top Chef Challenge will invite three female chefs from across the US to display their culinary talents by preparing their best plant-based dishes using ingredients from the participating brands. The dishes will be judged by top executives Leslie Sims, CMO of Impossible Foods; Pete Speranza, CEO of Wicked Kitchen; and Andre Menezes, CEO of TiNDLE. The …

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