UK-based Asian fusion chain Wagamama has launched a range of new menu options for Veganuary. The restaurant’s much-loved Firecracker curry can now be ordered with tofu instead of chicken, while the Grilled Duck Doburi can be made with seitan.
Wagamama Partners With Willy’s Pies to Launch Vegan Mushroom, Kimchee and Edamame Pie
Japanese-inspired British restaurant chain Wagamama has partnered with pie brand Willy’s Pies to launch a new plant-based dish — the Mushroom, Kimchee and Edamame Pie. The pie contains king oyster mushrooms, diced aubergine, and edamame beans in a katsu curry sauce. It is topped with kimchee and served with a side salad, along with Wagamama’s raisukatsu sauce. The pie aims to fuse traditional British cuisine with Asian flavours. Wagamama and Willy’s Pies previously collaborated in November to create a chicken katsu pie, and have developed the new vegan option in line with Wagamama’s commitment to a 50% plant-based menu. The pies will be available at 19 selected Wagamama locations UK-wide; a tour truck will also bring free samples to various cities, in celebration of British …