This Planit POD Fermentation System, Called the “Ultimate Industry solution”, Creates Vegan Analogs On-Site in 24 Hours
Waring (previously Waring Commercial), a renowned US kitchen appliance brand with over 85 years in business, has partnered with the Californian company Planit Protein to introduce the Planit POD Fermentation System: a fermentation chamber appliance that comes with plant protein blends and organic cultures. Developed by Waring and described as the ultimate industry solution, the innovative Planit POD ferments and pasteurizes traditional vegan proteins, such as tempeh, meat analogs, or koji (up to 8lbs) on-site in just 24 hours, providing chefs with fresh fermented menu items made with clean ingredients. To make fermenting simple, convenient, and profitable, the system uses Planit Protein’s shelf-stable, soy-free plant blends and proprietary organic culture produced at scale in the US by Sylvan Bio. Waring General Manager and Senior Vice President …