Umami Meats Announces Research Collab With Waters Corporation For Cultivated Fish
Umami Meats of Singapore today announces a research collaboration with food and nutrition scientists at Waters Corporation to develop laboratory methods for premium cultivated fish products. Umami Meats is focused on the cultivation of premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, are unsuitable for farming, and are endangered due to the overfishing of the oceans. In the past two months alone the company has made great strides including the filing of a “game-changing” patent for single-stem cell technology; a collaboration with Ingredion for cultivated fishcakes fillets; and the revealing of what it claims to be the world’s first cultivated fish ball laksa. Waters operates a world-class research laboratory in Singapore which facilitates collaborations with industry and academic …
