Europe’s Largest Fishing Port is Home to Yanten Vegan Food, the “Evolution of Fishing”
In the Spanish city of Vigo, home to Europe’s largest fishing port and described as “the most important port for the commercialization of fish for human consumption on the continent, and a central point for trading in fish at European and world level”, Gabriel López Pose founded the startup Yantén Vegan Food. Using the tagline “The future of the sea,” Yantén’s products are said to mimic the taste and texture of seafood offering sustainable food products at competitive prices. “We want to reduce the stress on the world’s oceans through overfishing. According to the FAO, 90% of fish stocks are fully exploited or overfished, which means we are already taking all we can from the oceans (and in some cases, more) while demand for seafood continues to …