New Swiss Plant-Based Brand Yellow Sunshine Introduces Fermented Lupin Protein
Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand called Yellow Sunshine. The brand focuses on fermented lupin protein, a functional ingredient designed to meet both personal health needs and environmental sustainability goals. Yellow Sunshine’s products are built around lupin, a legume with a high protein content that has been underutilized in the plant-based sector. The company uses cutting-edge fermentation techniques to enhance the nutritional profile of lupin while maintaining a commitment to regenerative farming practices in Switzerland and Germany. According to Fauconnet, the new brand represents a next generation of plant-based foods, offering nutrient-dense options that are functional and appealing in taste. “We’re not just offering an alternative; we’re building a future-forward protein …