Marine ingredient startup Yemoja, Ltd has announced the opening of its new plant dedicated to the production of sustainable microalgae. The facility dedicated to microalgae cultivation, located within the historic mountains of the scenic Upper Galilee region of Israel, is now fully operational.
Yemoja Uses Red Microalgae to Develop “Bleeding” Burgers
Yemoja, a marine ingredient startup from Israel, has developed bleeding vegan burgers using a red microalgae formulation. The innovation paves the way for medium-rare style plant-based burgers and steaks with added authenticity, as well as a clean substitute to heme. As microalgae ingredients increasingly gain traction in plant-based food, Tel Hai-based food tech Yemoja is poised to become a player in the space with its new formulation – named Ounje – which mimics the red juices of real meat without artificial color additives. Yemoja primarily cultivates high-value, standardized microalgae bio compounds for the nutraceutical and cosmetics B2B sectors. Display content from YouTube Click here to display content from YouTube. Learn more in YouTube’s privacy policy. Always display content from YouTube Open “About Ounje by Yemoja …