French plant-based egg producer Yumgo reports strong financial results

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Egg Alternatives

French Plant-Based Egg Producer Yumgo Reports Turnover of Over €1M

Yumgo, a French plant-based egg producer, has reported strong financial results for 2023 with a turnover of over €1 million. The company has also shared some impressive environmental results, claiming it has saved approximately 301 tonnes of CO2, 29,000 m3 of water, 5.7 million eggs, and 14,000 chickens since March 2020. Yumgo’s success comes in the wake of its launch across France via the distributors Délice & Création, Végétalfood and Episaveurs. The brand has also expanded internationally to Belgium, the UK, Scandinavia, Germany, Japan, and the US. Yumgo is now looking to raise between 3 and 5 million euros this year to recruit more staff and begin manufacturing some of its powdered egg alternatives internally. The company previously raised 1.6 million euros in 2022. “A …

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Egg Alternatives

YUMGO Egg Alternatives Launch in Japan in Partnership With Leading Delicatessen Distributor

Egg alternatives made by France’s YUMGO are now available in Japan after the company partnered with Nichifutsu Boeki K.K, a leading Japanese distributor in the delicatessen market. YUMGO was founded in 2019 by Anne Vincent and Rodolphe Landemaine; the latter is a pastry chef and the founder of plant-based bakery chain Land & Monkeys, which has several locations across Paris. The company aims to provide a comprehensive range of egg replacement solutions for food service professionals. Currently, YUMGO offers powdered and liquid egg alternatives, with both available in three varieties — Whole, White, and Yolk. The products help to give plant-based products the color and functional properties traditionally provided by eggs. Ambassador chefs YUMGO has received more than ten awards and has over 200 professional …

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