PLNT, a plant-based meat brand owned by Dutch protein producer Jan Zandbergen, has developed two new products — plant-based lamb strips and chicken-style sausages. The lamb strips are made from pea, wheat, and soy protein, and are said to be ideal in an Indian curry or as a topping on naan bread. They can be prepared in three to four minutes, and feature an open structure to capture seasonings and sauces. The sausages are made with rice and soy protein, replicating the texture and flavour of traditional chicken sausages. They are said to be especially suitable for the food service industry. Both products will be presented at Alimentaria, a food industry trade show taking place in Barcelona from March 18-24. Targeting meat-eaters Jan Zandbergen began …
Beyond Meat, Inc. this morning announced the official opening of a co-manufacturing facility in Zoeterwoude, the Netherlands, marking the company’s first co-manufacturing capabilities in Europe. The new state-of-the-art facility is owned and operated by Zandbergen, a meat processor whose tagline is “Zandbergen World’s Finest Meat”.
Beyond Meat®, the current market leader for plant-based meat alternatives, has announced comprehensive global expansion plans. Following its conquest of the American market, the plant-based protein specialist now intends to continue its resounding success worldwide and rapidly expand its global presence.
Dutch-based international meat dealer Zandbergen World’s Finest Meat has recently confirmed its cooperation with the well-known American start-up, Beyond Meat®. Zandbergen will in future distribute the popular ‘Beyond Burger®’ and other branded products exclusively for the European market.
