Zero Egg is a plant-based egg made with a combination of sustainable plant proteins including soy, potato, chickpea, and yellow pea protein. Shortly after launching, the brand announced it had secured $5 million in Series A funding; plant-based egg is the fastest-growing category in plant-based and these products are highly sought after.
Zero Egg Launches “World’s First” Plant-Based Frozen Scrambled Egg
US food-tech startup Zero Egg is set to launch what it claims is the first ever plant-based and ready-to-eat frozen egg alternative in scrambled format. The plant-based egg, which is called Scoopable Scramble, will be available to the foodservice and manufacturing industries. Made from a proprietary blend of plant proteins, it is said to have the same taste and texture as conventional chicken eggs. It is also described as chef-ready with a 100% yield (meaning there is no food waste). “A game-changer in the egg category” Zero Egg first launched in 2020, claiming to be “the first plant-based egg replacement that tastes, looks, and functions like an ordinary egg”. Just a month later, the company secured $5 million in a funding round. Since then, Zero …
