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Meet the Current Crop of Alt Protein Talent at the Future Food-Tech Summit
June 2, 2021
Nike Debuts Vegan Version of Its Classic SB Dunk Shoes
January 26, 2021
ProVeg: 11 Reasons Why the Plant Sector Has Triumphed in the Year of the Pandemic
December 16, 2020
What Happened in Russia after Beyond Meat Arrived?
December 3, 2020
Big Mountain Foods to Open New 70,000 Square Foot Production Facility by 2021
November 18, 2020
Richard Parr MBE, Managing Director of GFI Europe: “Want to Change the Food System? Help Us Get Business Onside”
October 16, 2020
Dubai is Becoming Increasingly Vegan Friendly “Thanks to Social Media and Netflix” and COVID 19
September 23, 2020
Naturli’ Foods: The Crisis is Firing up Innovation in Denmark
April 14, 2020
Naturli’s Award-Winning Vegan Butter Arrives in Waitrose
April 8, 2020
Vancouver: Modern Meat Launches Plant-Based Pre-Made Meal Deliveries With PlantX
April 2, 2020
GrubHub’s “Taste of 2019” Reveals Most Popular Dishes, Trends of the Year, and Most Vegan-Friendly States
December 5, 2019
UK Consumers Want Healthy Meat-Free Options When Dining Out
December 3, 2019
Canadian Starts a Change.org Petition for Public to Thank Burger King on Behalf of the World’s Vegans
December 2, 2019
Miyoko’s to Convert Dairy Farm Into Plant-based Agriculture for Cheese and Butter Products
November 10, 2019
Vegan Food Biotech Backed by NASA Recruits Big Food Executives
August 14, 2019