The new plant-based burger and ground beef products are now available at top retailers in the U.S. and Canada, with more innovation hitting shelves this summer.
Lightlife Foods, founded in 1979, is the #1 refrigerated alternative protein brand in U.S. retail. Lightlife is part of the plant-based portfolio of Greenleaf Foods, who announced yesterday plans to construct North America’s largest plant-based protein manufacturing facility, which will enable Lightlife to more than double its production output.
A new report published by ResearchAndMarkets.com finds that the US plant-based meat market size is expected to reach values of around $3 billion by 2024, growing at an impressive CAGR of over 24% during 2018-2024.
According to a report by by MarketsandMarkets, the dairy alternatives market is projected to grow from USD 17.3 billion in 2018 to USD 29.6 billion by 2023, at a Compound Annual Growth Rate (CAGR) of 11.4%.
In Finland, there has been a significant increase in sales of plant-based foods for some time now, mainly due to the population’s growing demand for healthier alternatives. Over the Christmas and holiday season, manufacturers and traders in the country were hardly able to meet the high demand for plant-based meat alternatives.
Vegan Fairs is set to hold more than 16 vegan events across the UK in 2019 and they’re looking to create a wholesome plant-based experience for vegans and non-vegans alike with trader lineups, talks, demos and advice at each fair.
A new report from Garner Insights, The Plant Proteins Market – Region Wise Market Share and Revenue 2018-2025, investigates and examines the fundamental elements of the market for plant proteins.
According to a comprehensive market research report by Future Market Insights, the global market for almond products has grown significantly since 2016 and will experience robust growth through to 2026. According to this industry analysis, almond products have a very high market demand and a very high market potential worldwide.
Today, Greenleaf Foods, SPC, has announced its immediate launch as a food company dedicated to cultivating and advancing leadership in the plant-based market. Greenleaf presently hold category-leading brands, Field Roast Grain Meat Co. and Lightlife Foods, and plans to expand their portfolio of brands to offer further plant-based options to consumers.
Kindvertising is a full-service advertising agency that works exclusively with compassionate companies and organizations. They specialize in social media advertising, website design and development, and stellar video content for any platform.
As veganism moves into the mainstream, more and more events, both in terms of business conference and seminars to social events, are cropping up and selling out all over the world. The interest in healthy eating is clearly a major driver for this and both plant-based and flexitarian consumers are seeking alternatives to the usual selection of alcohol and junk food that are traditional fodder for many social events. Vegan Nights is a hugely popular monthly event in London which demonstrates a microcosm of the vegan food industries and offers a great insight into up and coming trends.
It was announced this Monday that members of Canadian plant-based industries have united to form the Plant-Based Foods of Canada (PBFC), to support and assist the interests of vegan food companies throughout the country. The PBFC consists of key representatives of “food companies that make and market plant-based products that are part of a combination of or are the main source of proteins by a growing number of Canadians.”
Just weeks after the launch of the Beyond Burger in the UK was postponed due to production shortages, stocks have now completely sold out shortly after being added to the menu of Canadian burger chain A&W.
Yesterday Canadian publication CBC reported on the gradual transformation of fast food in Canada with a current lean towards plant-based products both in fast food outlets and in supermarket goods.
Oil, egg yolk and vinegar are the main ingredients in traditional mayonnaise. But there are also alternatives that do not contain egg yolk. The market report “Eggless Mayonnaise Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2027” by Transparency Market Research examines the market for vegan mayonnaise.
