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Die Gründer von Heimatgut: Aryan Moghaddam & Maurice Fischer

© Heimatgut

Interviews

From the Homeland and Out Into the World – An Interview with Heimatgut

Potato chips and popcorn are well-known to us Germans. Surely there’s not much that can be improved or redesigned? But that’s the mission of the dedicated team at Heimatgut. The dynamic new company works on “healthy snack alternatives” and strives to develop products that make “snacking without regrets” possible every day. This is definitely a trending topic; that’s why vegconomist asked Heimatgut for an interview to talk about the company, its current range and future developments.

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Die plant based Kochschule in Hannover

Quelle: Screenshot von der Website

Company News

Hanover Learns Vegan Cooking

The signs in the capital of Lower Saxony are ‘green’. This is due to Hanimsah Ates, who opened Hanover’s first vegan cooking school in November. Since then, her participants have been learning everything they need to know about plant-based nutrition via six different cooking courses and workshops – from Mexican to Asian to Oriental.

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